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cyanidin 3-galactoside

Known as: Cy3-gal 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2017
02419962017

Related topics

Related topics

2 relations

Broader (2)

AnthocyaninsGalactosides

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
cyanidin 3-galactoside
Anthocyanins
Galactosides

Papers overview

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2013
2013
Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.).
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related… (More)
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2011
2011
Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).
Much of the diversity of anthocyanins is due to the action of glycosyltransferases, which add sugar moieties to anthocyanidins… (More)
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2009
2009
UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin
UDP-galactose:flavonoid 3-O-galactosyltransferase (UFGalT) is responsible for cyanidin 3-galactoside (cy3-gal) synthesis from… (More)
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2009
2009
Isolation and structural identification of the anthocyanin components of red kiwifruit.
The anthocyanins responsible for the red color of red kiwifruit were extracted in acidified ethanol and isolated by solid phase… (More)
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2008
2008
Increasing antioxidant activity and reducing decay of blueberries by essential oils.
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool… (More)
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Highly Cited
2004
Highly Cited
2004
Anthocyanin metabolites in human urine and serum.
In the present study we investigated the metabolic conversion of cyanidin glycosides in human subjects using solid-phase… (More)
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Highly Cited
2003
Highly Cited
2003
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon… (More)
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2002
2002
Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease… (More)
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2000
2000
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Variations in ̄avonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and among… (More)
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2000
2000
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage
Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in concentrations… (More)
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