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cyanidin 3-galactoside

Known as: Cy3-gal 
 
National Institutes of Health

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2 relations

Broader (2)

AnthocyaninsGalactosides

Papers overview

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2013
2013
Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related… Expand
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2012
2012
Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)
Two cultivars of chokeberry - ‘Nero’ and Polish ‘Galicjanka’ are sold in Poland. Sometimes, there are also present the… Expand
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2009
2009
UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin
UDP-galactose:flavonoid 3-O-galactosyltransferase (UFGalT) is responsible for cyanidin 3-galactoside (cy3-gal) synthesis from… Expand
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2008
2008
Increasing antioxidant activity and reducing decay of blueberries by essential oils.
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool… Expand
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2008
2008
Singlet oxygen quenching by anthocyanin's flavylium cations.
The quenching of singlet molecular oxygen ((1)O(2)) by the flavylium cation form of six widespread anthocyanin derivatives… Expand
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2007
2007
Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)
Fruit from three genotypes (‘B-76’, ‘B-59’ and ‘SHF-3A’) of deerberry [Vaccinium stamineum L.] were evaluated for fruit quality… Expand
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Highly Cited
2004
Highly Cited
2004
Anthocyanin metabolites in human urine and serum.
In the present study we investigated the metabolic conversion of cyanidin glycosides in human subjects using solid-phase… Expand
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Highly Cited
2000
Highly Cited
2000
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Abstract Variations in flavonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and… Expand
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2000
2000
Flavonoid and chlorogenic acid concentrations in skin of 'Jonagold' and 'Elstar' apples during and after regular and ultra low oxygen storage
Abstract Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in… Expand
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1995
1995
Expression of Anthocyanins in Callus Cultures of Cranberry (Vaccinium macrocarpon Ait)
Expression of anthocyanins and other flavonoids in callus cultures established from different parts of cranberry plant was… Expand
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