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cyanidin 3-galactoside

Known as: Cy3-gal 
National Institutes of Health

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2 relations

Broader (2)

AnthocyaninsGalactosides

Papers overview

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2015
2015
Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense
The major anthocyanin compositions of the two black scented rice cultivars (Chakhao Poireiton and Chakhao Amubi) were studied… 
2011
2011
Effect of UV-C Irradiation on Phenolic Composition of ‘Rishbaba’ Table Grape (Vitis vinifera cv. Rishbaba)
The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table… 
2007
2007
Anthocyanins from Red Flowers of Camellia reticulata LINDL.
Ten anthocyanins, cyanidin 3-sambubioside, 3-glucoside and their acylated derivatives, cyanidin 3-lathyroside and cyanidin 3… 
1995
1995
Expression of Anthocyanins in Callus Cultures of Cranberry ( Vaccinium macrocarpon Ait )
Expression of anthocyanins and other flavonoids in callus cultures established from different parts of cranberry plant was… 
1982
1982
The essential oil of the leaves ofCitrus limonia
glycosides 2 and 3, pelargonidin; and glycosides 6 and 7, malvidin. Glucose was found in the hydrolysates of glycosides 1-4, and… 
1955
1955
Anthocyanins of the Leaf of the Copper Beech (Fagus sylvatica) and the Fruit of the Cultivated Strawberry (Fragaria virginiana)
THE pigment of the copper beech was identified in 19321 as cyanidin 3-galactoside; two years later, the colouring matter of wild… 
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