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cyanidin 3-galactoside
Known as:
Cy3-gal
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Anthocyanins
Galactosides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
Yuliang Liu
,
Fei Che
,
L. Wang
,
Rui Meng
,
X. Zhang
,
Zhengyang Zhao
Molecules
2013
Corpus ID: 2028895
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related…
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2012
2012
Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)
I. Ochmian
,
J. Grajkowski
,
M. Smolik
2012
Corpus ID: 54668556
Two cultivars of chokeberry - ‘Nero’ and Polish ‘Galicjanka’ are sold in Poland. Sometimes, there are also present the…
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2009
2009
UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin
Yusuke Ban
,
S. Kondo
,
B. Ubi
,
C. Honda
,
H. Bessho
,
T. Moriguchi
Planta
2009
Corpus ID: 10712658
UDP-galactose:flavonoid 3-O-galactosyltransferase (UFGalT) is responsible for cyanidin 3-galactoside (cy3-gal) synthesis from…
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Highly Cited
2008
Highly Cited
2008
Increasing antioxidant activity and reducing decay of blueberries by essential oils.
C. Y. Wang
,
S. Wang
,
Chitsun Chen
Journal of agricultural and food chemistry
2008
Corpus ID: 2642742
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool…
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2008
2008
Singlet oxygen quenching by anthocyanin's flavylium cations
V. D. de Rosso
,
F. E. Morán Vieyra
,
A. Mercadante
,
C. Borsarelli
Free radical research
2008
Corpus ID: 21174667
The quenching of singlet molecular oxygen (1O2) by the flavylium cation form of six widespread anthocyanin derivatives: cyanidin…
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Highly Cited
2007
Highly Cited
2007
Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)
S. Wang
,
J. Ballington
2007
Corpus ID: 29472764
Fruit from three genotypes (‘B-76’, ‘B-59’ and ‘SHF-3A’) of deerberry [Vaccinium stamineum L.] were evaluated for fruit quality…
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Highly Cited
2004
Highly Cited
2004
Anthocyanin metabolites in human urine and serum.
C. Kay
,
G. Mazza
,
B. Holub
,
J. Wang
The British journal of nutrition
2004
Corpus ID: 13849275
In the present study we investigated the metabolic conversion of cyanidin glycosides in human subjects using solid-phase…
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Highly Cited
2000
Highly Cited
2000
Flavonoid and chlorogenic acid levels in apple fruit : characterisation of variation
M. Awad
,
A. D. Jager
,
Lucie M. van Westing
2000
Corpus ID: 372992
Abstract Variations in flavonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and…
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Highly Cited
2000
Highly Cited
2000
Flavonoid and chlorogenic acid concentrations in skin of 'Jonagold' and 'Elstar' apples during and after regular and ultra low oxygen storage
M. Awad
,
A. D. Jager
2000
Corpus ID: 45271252
Abstract Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in…
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1995
1995
Expression of Anthocyanins in Callus Cultures of Cranberry ( Vaccinium macrocarpon Ait )
D. Madhavi
,
M. A. Smith
,
M. D. Berber-Jimenez
1995
Corpus ID: 2096078
Expression of anthocyanins and other flavonoids in callus cultures established from different parts of cranberry plant was…
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