cyanidin 3-galactoside

Known as: Cy3-gal 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2017
02419962017

Papers overview

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2013
2013
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related… (More)
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2011
2011
Much of the diversity of anthocyanins is due to the action of glycosyltransferases, which add sugar moieties to anthocyanidins… (More)
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2009
2009
UDP-galactose:flavonoid 3-O-galactosyltransferase (UFGalT) is responsible for cyanidin 3-galactoside (cy3-gal) synthesis from… (More)
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2009
2009
The anthocyanins responsible for the red color of red kiwifruit were extracted in acidified ethanol and isolated by solid phase… (More)
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2008
2008
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool… (More)
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Highly Cited
2004
Highly Cited
2004
In the present study we investigated the metabolic conversion of cyanidin glycosides in human subjects using solid-phase… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon… (More)
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2002
2002
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease… (More)
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2000
2000
Variations in ̄avonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and among… (More)
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2000
2000
Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in concentrations… (More)
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