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cyanidin 3-galactoside

Known as: Cy3-gal 
 
National Institutes of Health

Papers overview

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2013
2013
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related… Expand
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2012
2012
Two cultivars of chokeberry - ‘Nero’ and Polish ‘Galicjanka’ are sold in Poland. Sometimes, there are also present the… Expand
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2009
2009
UDP-galactose:flavonoid 3-O-galactosyltransferase (UFGalT) is responsible for cyanidin 3-galactoside (cy3-gal) synthesis from… Expand
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Highly Cited
2008
Highly Cited
2008
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool… Expand
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2008
2008
The quenching of singlet molecular oxygen (1O2) by the flavylium cation form of six widespread anthocyanin derivatives: cyanidin… Expand
Highly Cited
2007
Highly Cited
2007
Fruit from three genotypes (‘B-76’, ‘B-59’ and ‘SHF-3A’) of deerberry [Vaccinium stamineum L.] were evaluated for fruit quality… Expand
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Highly Cited
2004
Highly Cited
2004
In the present study we investigated the metabolic conversion of cyanidin glycosides in human subjects using solid-phase… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract Variations in flavonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in… Expand
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1995
1995
Expression of anthocyanins and other flavonoids in callus cultures established from different parts of cranberry plant was… Expand
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