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cured fat, pork side bacon

Known as: PORK SIDE BACON, CURED FAT 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Identification of a New Variety of Avocados (Persea americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition
(1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and… 
Review
2015
Review
2015
Midwife-led continuity models versus other models of care for childbearing women (Review)
difference (hours) 0.50, 95% CI 0.27 to 0.74). There were no differences between groups for caesarean births (average RR 0.93, 95… 
Highly Cited
2010
Highly Cited
2010
Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
Crossbred pigs (n = 512) with an average initial BW of 22.1 +/- 0.54 kg were used to evaluate growth performance, carcass… 
1996
1996
Songs of a friend : love lyrics of medieval Portugal : selections from Cantigas de amigo
Portugal enjoyed one of the richest and most sophisticated cultures of the Middle Ages, in part because of its vibrant secular… 
1996
1996
Rhetorical action in Francis Bacon's new scientific method
1992
1992
Is Science Good for the Soul?
Science as we know it, science as an organised activity with recognised social implications, started early in the XVIIth century… 
Review
1987
Review
1987
Review of Marta Fattori's 'Francis Bacon: terminologia e fortuna nel XVII secolo'
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