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curculin

Known as: curculin protein, Curculigo latifolia 
National Institutes of Health

Papers overview

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2007
2007
Curculin isolated from Curculigo latifolia, a plant grown in Malaysia, has an intriguing property of modifying sour taste into… 
Review
2006
Review
2006
Most proteins are tasteless and flavorless, while some proteins elicit a sweet-taste response on the human palate. Six proteins… 
2004
2004
A three-dimensional model of curculin, a sweet-tasting and taste-modifying protein from the fruits of Curculigo latifolia, was… 
Highly Cited
2004
Highly Cited
2004
A unique taste-modifying activity that converts the sense of sourness to the sense of sweetness occurs in the fruit of the plant… 
2002
2002
Abstract Structuretaste relationship studies were carried out by chemically synthesizing monellin and its analogs. Replacement of… 
1995
1995
Curculin elicited a sweet taste. After the sweetness of curculin diminished, application of deionized water or an acid to the… 
1994
1994
A taste-modifying protein, curculin, has been crystallized by the vapor diffusion method using polyethylene glycol 400 as a… 
Review
1992
Review
1992
  • Y. Kurihara
  • Critical reviews in food science and nutrition
  • 1992
  • Corpus ID: 24870112
Recent studies on structures and functions of sweetness-inhibiting substances (gymnemic acid, ziziphin, and gurmarin); sweet… 
Highly Cited
1990
Highly Cited
1990
A new taste-modifying protein named curculin was extracted with 0.5 M NaCl from the fruits of Curculigo latifolia and purified by…