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curculin

Known as: curculin protein, Curculigo latifolia 
National Institutes of Health

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Plant Proteins

Papers overview

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2014
2014
In silico Assessment of Antihypertensive Potential of Sweet Proteins (LB542)
The consumption of low‐calorie artificial sweeteners by patients affected by diseases linked to sugar consumption may be… 
2012
2012
Large-Scale All-Electron Quantum Chemical Calculation Toward a Sweet-Tasting Protein, Brazzein, and Its Mutants
It had been recognized for many years that only small molecules were capable of causing a sweet taste. The search for sweeteners… 
2012
2012
QA / QC of sugars using the Agilent Cary 630 ATR-FTIR analyzer Application note
Various manufacturers especially in the chemical, pharmaceutical and food industries employ sugars in their products. Sugars can… 
2002
2002
Structuretaste relationships of the sweet protein monellin
Abstract Structuretaste relationship studies were carried out by chemically synthesizing monellin and its analogs. Replacement of… 
2001
2001
Purification and Complete Amino Acid Sequence of a New Type of Sweet Protein with Taste-modifying Activity
A new taste-modifying protein named curculin was extracted with 0.5 M NaCl from the fruits of Curculigo latifolia and purified by… 
1995
1995
A corm-specific gene encodes tarin, a major globulin of taro (Colocasia esculenta L. Schott)
A gene encoding a globulin from a major taro (Colocasia esculenta L. Schott) corm protein family, tarin (G1, ca. 28 kDa) was… 
1994
1994
Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action.
A taste-modifying protein, curculin, has been crystallized by the vapor diffusion method using polyethylene glycol 400 as a… 
1992
1992
Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste.
1992
1992
An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies.
1992
1992
Dna fragment encoding curculin b showing taste modifying agent activity, curculin b showing taste modifying agent activity and a method of its preparing
FIELD: biotechnology. SUBSTANCE: curculin B showing taste modifying agent activity and identified amino acid sequence is obtained… 
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