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curculin

Known as: curculin protein, Curculigo latifolia 
 
National Institutes of Health

Papers overview

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2007
2007
Curculin isolated from Curculigo latifolia, a plant grown in Malaysia, has an intriguing property of modifying sour taste into… Expand
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2004
2004
Curculin from Curculigo latifolia is a unique sweet protein that exhibits both sweet‐tasting and taste‐modifying activities. We… Expand
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2004
2004
A three-dimensional model of curculin, a sweet-tasting and taste-modifying protein from the fruits of Curculigo latifolia, was… Expand
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Highly Cited
2004
Highly Cited
2004
A unique taste-modifying activity that converts the sense of sourness to the sense of sweetness occurs in the fruit of the plant… Expand
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2002
2002
Structuretaste relationship studies were carried out by chemically synthesizing monellin and its analogs. Replacement of the… Expand
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1995
1995
Curculin elicited a sweet taste. After the sweetness of curculin diminished, application of deionized water or an acid to the… Expand
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1994
1994
A taste-modifying protein, curculin, has been crystallized by the vapor diffusion method using polyethylene glycol 400 as a… Expand
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1992
1992
cDNA clones for curculin, a novel taste-modifying protein, were isolated and sequenced. The encoded prepro-curculin was composed… Expand
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1992
1992
We have developed an enzyme immunoassay method for curculin, a new type of taste-modifying protein. This method can accurately… Expand
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Highly Cited
1990
Highly Cited
1990
A new taste-modifying protein named curculin was extracted with 0.5 M NaCl from the fruits of Curculigo latifolia and purified by… Expand
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