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cracker
Known as:
crackers
National Institutes of Health
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2018
2018
Verification CAPTCHA Based on Deep Learning
Tao Zhang
,
Honglei Zheng
,
Lele Zhang
Cybersecurity and Cyberforensics Conference
2018
Corpus ID: 52935758
At present, the captcha is widely used in the Internet. The method of captcha recognition using the convolutional neural networks…
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2012
2012
Processing of innovative ready to fry crackers from Penaeus japonicus.
K. Saritha
,
J. Patterson
2012
Corpus ID: 76659019
Innovative value added product of prawn meat sago and rice crackers were developed and their nutritive and organoleptic qualities…
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2009
2009
Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product
V. Yanuar
,
J. Santoso
,
Ella Salamah
2009
Corpus ID: 93076243
Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially…
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2004
2004
Malicious codes in depth Taxonomy of malicious Code
M. Heidari
2004
Corpus ID: 9737457
Malicious code refers to a broad category of software threats to your network and systems. Perhaps the most sophisticated types…
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2002
2002
Penambahan Sayur Bayam (Amaranthus tricolor L.), Sawi (Brassica juncea, L.), Dan Wortel (Daucus carota L.) Pada Pembuatan Crackers Tinggi Serat Makanan
Theresia Friska
2002
Corpus ID: 82335172
2002
2002
Pemanfaatan Daun Katuk (Sauropus androgus) Dalam Meningkatkan Kalsium Crackers
Aris Diana Noviati
2002
Corpus ID: 190641896
2000
2000
Defending Your Digital Assets Against Hackers, Crackers, Spies, and Thieves
R. Nichols
,
J. Ryan
,
D. J. Ryan
,
Á. Coviello
,
W. E. Baugh
2000
Corpus ID: 109699607
From the Book: Welcome to the inaugural book from RSA Press! From our participation in technical and legislative policy to…
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1994
1994
Energy value of medium-chain triglycerides in muffins fed to rats
G. Ranhotra
,
J. Gelroth
,
B. Glaser
1994
Corpus ID: 13214780
This study was designed to determine the energy values of three commercially available medium-chain triglycerides (MCTs), using…
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1985
1985
Saltine crackers: changes in cracker sponge rheology and modification of a cracker-baking procedure
L. C. Doescher
,
R. Hoseney
1985
Corpus ID: 138254327
1979
1979
Rheological changes in cracker sponges during fermentation and a cracker test baking procedure
A. Pizzinatto
1979
Corpus ID: 135993445
Rheological changes in cracker sponges as a result of fermentation were studied using the Brabender Extensigraph. The effect of…
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