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cracker

Known as: crackers 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Steganography implementation on android smartphone using the LSB (least significant bit) to MP3 and WAV audio
The rapid growth of science and technology in the telecommunications world can come up with new ways for some people bent on… 
2012
2012
Personalized and not general suggestion produces false autobiographical memories and suggestion-consistent behavior.
2012
2012
Processing of innovative ready to fry crackers from Penaeus japonicus.
Innovative value added product of prawn meat sago and rice crackers were developed and their nutritive and organoleptic qualities… 
2007
2007
Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.
Cratoxylum formosum Dyer is consumed throughout the year as food and medicine in Thailand. It contains large amounts of… 
2005
2005
Recycling natural rubber vulcanizates through mechanochemical devulcanization
Sulfur-cured gum natural rubber vulcanizates were devulcanized using two different concentrations of diallyl disulfide. The… 
2005
2005
NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods
ABSTRACT The classification of cereals using near-infrared Fourier transform Raman (NIR-FT/Raman) spectroscopy was accomplished… 
2000
2000
Defending Your Digital Assets Against Hackers, Crackers, Spies, and Thieves
From the Book: Welcome to the inaugural book from RSA Press! From our participation in technical and legislative policy to… 
Highly Cited
1998
Highly Cited
1998
Toddlers’ Food Preferences: Concordance with Family Members’ Preferences
1998
1998
A comparison of the Three-Factor Eating Questionnaire and the Restraint Scale and consideration of Lowe's Three-Factor Model.
1958
1958
Multiple causes of iron deficiency in infants.
The possible causes of hypochromic anemia were sought in a study of 272 infants whose blood had been found to contain less than 9… 
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