cognac

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2017
02419562016

Papers overview

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2008
2008
BACKGROUND The cardioprotective effects of certain alcoholic beverages are partly related to their polyphenol content, which may… (More)
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2008
2008
We recently reported that in vitro Cognac polyphenolic compounds (CPC) induce NO-dependent vasorelaxant effects and stimulate… (More)
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2006
2006
A new precise and sensitive method was used for the quantification of aliphatic aldehydes from C5 to C11 in highly ethanolic… (More)
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2005
2005
  • René Moletta
  • Water science and technology : a journal of the…
  • 2005
Anaerobic digestion is widely used for wastewater treatment, especially in the food industries. Generally after the anaerobic… (More)
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2004
2004
This aim of this work was to identify the odorant compounds responsible for the typical sensory descriptors attributed to freshly… (More)
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2004
2004
Gas chromatography coupled with mass spectrometry (GC-MS) using both electron impact and chemical ionization detection modes led… (More)
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2004
2004
The effects of Cognac polyphenolic compounds (CPC) on aorta and isolated heart, the consequences of oral administration on… (More)
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2003
2003
epsilon-Viniferin, a dimer of resveratrol, was isolated in wine at concentration between 0.5 and 5 microM. As resveratrol and… (More)
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1999
1999
The concentrations of 11 phenols and 5 furans were measured in 12 categories of distilled spirits by HPLC methodology, together… (More)
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1987
1987
The action of intragastric ethanol in various concentrations (1.4%-40% vol/vol) and of beer, white wine, cognac, and whisky on… (More)
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