Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

cognac

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Nassim Nicholas Taleb, author of The Black Swan and one of the foremost thinkers of our time, reveals how to thrive in an… Expand
Is this relevant?
2010
2010
A total of 207 volatile compounds were identified in extracts of four French labeled brandies: Armagnac, Cognac, Calvados, and… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2010
2010
Les agriculteurs sont de moins en moins nombreux. Ils representent desormais un peu moins de 3 % de la population active. Ils… Expand
Is this relevant?
2004
2004
This aim of this work was to identify the odorant compounds responsible for the typical sensory descriptors attributed to freshly… Expand
Is this relevant?
2004
2004
Gas chromatography coupled with mass spectrometry (GC-MS) using both electron impact and chemical ionization detection modes led… Expand
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Subjects named the colors in which high- and low-frequency words and pronounceable nonwords, otherwise matched, were displayed… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Antiradical activities of some commercial cognacs were evaluated by the DPPH(*) test. Different mathematical models for the… Expand
Is this relevant?
Highly Cited
1999
Highly Cited
1999
The concentrations of 11 phenols and 5 furans were measured in 12 categories of distilled spirits by HPLC methodology, together… Expand
Is this relevant?
Review
1993
Review
1993
The secretory response of gastric acid to pure ethanol and alcoholic beverages may be different because the action of the non… Expand
  • table II
  • table IV
Is this relevant?
Highly Cited
1987
Highly Cited
1987
The action of intragastric ethanol in various concentrations (1.4%-40% vol/vol) and of beer, white wine, cognac, and whisky on… Expand
Is this relevant?