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cis-3-hexenol

Known as: 3-hexen-1-ol, (Z)-isomer, cis-3-hexen-1-ol 
National Institutes of Health

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3-hexen-1-ol

Papers overview

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Highly Cited
2009
Highly Cited
2009
Hydrogen-bond-assisted epoxidation of homoallylic and allylic alcohols with hydrogen peroxide catalyzed by selenium-containing dinuclear peroxotungstate.
The reaction of peroxotungstates (H(2)WO(4) + H(2)O(2)) with H(2)SeO(4) gave the novel selenium-containing dinuclear tungsten… 
Highly Cited
2008
Highly Cited
2008
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
2007
2007
Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
Fat mimetics are commonly used in the manufacture of low-fat and fat-free ice creams. However, the use of fat mimetics affects… 
Highly Cited
2003
Highly Cited
2003
The in vitro substrate regiospecificity of recombinant UGT85B1, the cyanohydrin glucosyltransferase from Sorghum bicolor.
Highly Cited
2002
Highly Cited
2002
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry.
The aroma compounds of rocket salad (Eruca sativa) SPME headspace samples of fresh leaves were analyzed using GC, GC-MS, and… 
Highly Cited
2001
Highly Cited
2001
Variation of the VOC emission rates of birch species during the growing season
The VOC emission rates of 16 Betula pubescens and 15 Betula pendula trees were measured during the 1997 growing season in… 
Highly Cited
2001
Highly Cited
2001
The Chemistry of Fresh Tomato Flavor
Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic… 
Highly Cited
1997
Highly Cited
1997
Volatile Allelochemicals Released by Crucifer Green Manures
Several members of the crucifer family (Brassicaceae), including white mustard (Brassica hirta Moench), brown mustard [B. juncea… 
Highly Cited
1993
Highly Cited
1993
Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola
Activation of the “lipoxygenase pathway” in plants gives rise to a series of products derived from fatty acids. Analysis by gas… 
Highly Cited
1988
Highly Cited
1988
Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle
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