cinnamtannin A2

 

Topic mentions per year

Topic mentions per year

2002-2016
01220022016

Papers overview

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2017
2017
Procyanidins belong to a family of flavan-3-ols, which consist of monomers, (+)-catechin and (-)-epicatechin, and their oligomers… (More)
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2016
2016
Procyanidins are the oligomeric or polymeric forms of epicatechin and catechin. In this study, we isolated and purified dimer to… (More)
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2016
2016
Cocoa beans contain secondary metabolites ranging from simple alkaloids to complex polyphenols with most of them believed to… (More)
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2013
2013
Procyanidins are oligomers and polymers of flavan-3-ols consisting of (-)-epicatechin subunits. In this study, we isolated and… (More)
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2013
2013
Proanthocyanidin oligomers (dimers to tetramers) were isolated from black soybean seed coats, using Sephadex LH-20 column… (More)
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2011
2011
Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein… (More)
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2002
2002
In vitro effects of catechins and their oligomers linked by C4 --> C8 bonds are major antioxidative components of chocolate and… (More)
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