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caseinate

National Institutes of Health

Papers overview

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2019
2019
Protein glycation via the Maillard reaction has been used excessively in recent years to modify protein properties. A milk… 
2014
2014
There are inconsistent reports on the lactose and/or galactose content of some foods traditionally restricted from the diet for… 
2014
2014
PurposeResistance exercise and amino acid availability are positive regulators of muscle protein net balance (NB). However… 
2013
2013
Aim of this study was to investigate the digestion of transglutaminase cross-linked caseinate (XLC) versus native caseinate (NC… 
2013
2013
PurposeTo investigate the influence of dietary proteins (casein, soy protein) and skimmed milk on the plasma kinetics of green… 
2011
2011
A method based on LC-ESI-high-resolution (HR)-MS analysis, using a single-stage Orbitrap mass spectrometer, was developed for the… 
Highly Cited
2010
Highly Cited
2010
The physicochemical and functional properties of oil-in-water emulsions can be controlled by engineering the interfacial layer… 
Highly Cited
2009
Highly Cited
2009
1978
1978
Resident mouse peritoneal macrophages were incubated in Sephadex G-100 fractions of supernates from concanavalin A-stimulated…