caseinate
National Institutes of Health
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Protein glycation via the Maillard reaction has been used excessively in recent years to modify protein properties. A milk…
There are inconsistent reports on the lactose and/or galactose content of some foods traditionally restricted from the diet for…
PurposeResistance exercise and amino acid availability are positive regulators of muscle protein net balance (NB). However…
Aim of this study was to investigate the digestion of transglutaminase cross-linked caseinate (XLC) versus native caseinate (NC…
A method using the combination of size exclusion-solid phase extraction and ultrafiltration, followed by tryptic digestion and…
PurposeTo investigate the influence of dietary proteins (casein, soy protein) and skimmed milk on the plasma kinetics of green…
A method based on LC-ESI-high-resolution (HR)-MS analysis, using a single-stage Orbitrap mass spectrometer, was developed for the…
The physicochemical and functional properties of oil-in-water emulsions can be controlled by engineering the interfacial layer…
Resident mouse peritoneal macrophages were incubated in Sephadex G-100 fractions of supernates from concanavalin A-stimulated…