carvacrol

 
National Institutes of Health

Papers overview

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2015
2015
Our previous study found that suppression of TRPM7 reduced neuronal death in adult rat ischemic brain injury. It was reported… (More)
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2013
2013
This trial was conducted to evaluate the effects of dietary supplementation of phytogenic product containing an equal mixture of… (More)
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2011
2011
Carvacrol is a phenolic monoterpene present in the essential oil of the family Lamiaceae, as in the genera Origanum and Thymus… (More)
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2011
2011
The fabrication of carvacrol-loaded chitosan nanoparticles was achieved by a two-step method, i.e., oil-in-water emulsion and… (More)
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Highly Cited
2010
Highly Cited
2010
We examined the antioxidant properties in vitro and the antinociceptive effect of carvacrol (CARV) in several models of pain in… (More)
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2010
2010
Poultry meat is particularly prone to oxidative deterioration due to its high concentration of polyunsaturated fatty acids. The… (More)
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2006
2006
AIM To investigate the effect of carvacrol on chemical carcinogenesis, cancer cell proliferation and platelet aggregation, and to… (More)
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Highly Cited
2005
Highly Cited
2005
The effects of carvacrol, a natural biocide, on dual-species biofilms formed by Staphylococcus aureus and Salmonella enterica… (More)
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2005
2005
Outbreaks of food poisoning associated with drinking un-pasteurised apple juice contaminated with enterohaemorrhagic Escherichia… (More)
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Highly Cited
1999
Highly Cited
1999
Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of oregano and thyme, was studied for its… (More)
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