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carvacrol

National Institutes of Health

Papers overview

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2015
2015
The impact of carvacrol at different levels (0.1%, 0.5%, and 1%) on ammonia (AMN) and biogenic amines (BAs) production by 8… 
2015
2015
OBJECTIVE The purpose of this experimental study was to evaluate the efficacy of carvacrol (CVR) and pomegranate (PMG) against… 
2014
2014
Abstract This study aimed to evaluate whether sublethal concentrations of the essential oil of Origanum vulgare L. (OVEO) and its… 
2011
2011
., 2011) (have been described. Essential oils (EO) are classified as GRAS (generally regarded as The essential oil of safe), show… 
Highly Cited
2008
Highly Cited
2008
The aim of this study was to investigate the in vivo genotoxic effects of carvacrol and thymol in bone marrow cells of rats. In… 
2007
2007
The aim of this study was to assess the effect of carvacrol supplement as a dietary additive to rumen fermentors, fed a barley… 
2004
2004
Carvacrol is a predominant aromatic compound in oil of oregano. It has naturally remarkable antibacterial, antiviral, antifungal… 
2004
2004
OBJECTIVE To establish a quantitative method of determination of carvacrol and thymol in Mosla chinensis. METHOD The sample was… 
Highly Cited
1995
Highly Cited
1995
In natural populations of Thymus vulgaris in the south of France, six genetically different chemical “chemotypes” occur, each…