Skip to search formSkip to main contentSkip to account menu

carnosol

Known as: 2H-9,4a-(Epoxymethano)phenanthren-12-one, 1,3,4,9,10,10a-hexahydro-5,6-dihydroxy-1,1-dimethyl-7-(1-methylethyl)-, (4aR-(4aalpha,9alpha,10abeta))- 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Diterpenes, Abietane

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Nrf2/ARE-mediated antioxidant actions of pro-electrophilic drugs.
Highly Cited
2012
Highly Cited
2012
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.
Highly Cited
2007
Highly Cited
2007
Screening of plant extracts for antimicrobial activity against bacteria and yeasts with dermatological relevance.
Highly Cited
2004
Highly Cited
2004
Regulation of Heme Oxygenase-1 Expression through the Phosphatidylinositol 3-Kinase/Akt Pathway and the Nrf2 Transcription Factor in Response to the Antioxidant Phytochemical Carnosol*
The phosphatidylinositol 3-kinase (PI3K)/Akt pathway elicits a survival signal against multiple apoptotic insults. In addition… 
Highly Cited
2004
Highly Cited
2004
Antibacterial and resistance modifying activity of Rosmarinus officinalis.
Highly Cited
2002
Highly Cited
2002
Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-kappaB in mouse macrophages.
Carnosol is a naturally occurring phytopolyphenol found in rosemary. Carnosol functions as antioxidant and anticarcinogen. In the… 
Highly Cited
1996
Highly Cited
1996
An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs.
Highly Cited
1994
Highly Cited
1994
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.
A methanol extract of the leaves of the plant Rosmarinus officinalis L. (rosemary) was evaluated for its effects on tumor… 
Highly Cited
1992
Highly Cited
1992
Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid.
1. Carnosol and carnosic acid have been suggested to account for over 90% of the antioxidant properties of rosemary extract. 2… 
Highly Cited
1991
Highly Cited
1991
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)