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carbohydrate food

Known as: carbohydrates foods, food carbohydrate, carbohydrate foods 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
ESTADO NUTRICIONAL, PERCENTUAL DE GORDURA E ASPECTOS DIETÉTICOS DE CRIANÇAS E ADOLESCENTES COM SÍNDROME DE DOWN
This study evaluated the nutritional status and dietary aspects of Down Syndrome (SD), between 5 and 18 years, linked to the… 
Review
2013
Review
2013
Assessment of Nutritional Status of Diabetic Patients in Ogun State, Nigeria
The study assessed the nutritional status of diabetic patients in Ogun State, Nigeria. Three research questions were used to… 
2009
2009
The effect of food intake during labor on maternal outcomes: A Randomized Controlled Trial
Background and Aim: The “nil by mouth” policy of women during labor is an unnecessary medical intervention; however no science… 
2005
2005
Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects
It has been reported that mixed meals are used in clinics in developing and developed countries in screening and diagnosis of… 
1995
1995
PRE-EXERCISE CARBOHYDRATE INGESTION: EFFECT OF THE GLYCAEMIC INDEX ON METABOLISM AND ENDURANCE PERFORMANCE
Carbohydrates are a major substrate contributing to energy transduction during medium to high intensity exercise, and the body's… 
1995
1995
A Disordered Eating Response Team's Effect on Nutrition Practices in College Athletes.
The disordered eating response team developed a protocol for assessment and intervention for athletes who are identified as at… 
1991
1991
Malabsorption of carbohydrate foods by urban blacks.
Prevalences of non-infective bowel diseases are very low in South African urban blacks compared with the white population. In… 
1987
1987
New Indices for Selection of Carbohydrate Foods in the Diabetic Diet: Hopes and Limitations
Throughout the world, dietary prescriptions for patients with diabetes mellitus utilize food exchange systems.' Total energy… 
1981
1981
Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.
Two test meals, varying only in type of carbohydrate foods, were given to 12 volunteers with impaired glucose tolerance. The… 
1961
1961
A Centrifugal Technique of Measuring Food Retention
Since the retention of carbohydrate foods on the teeth is accepted as a determinant of caries activity, it is logical to assume… 
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