capsanthin
National Institutes of Health
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Novel expressed and genomic members in sweet orange (Citrus sinensis [L.] Osbeck) carotenoid biosynthesis gene families have been…
The new chemical method for identifying and quantifying Sudan I（1-[(2,4-dimethylphenyl)azo]-2-naphthalenol）from…
Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological…
Background: Ineffectiveness of anticancer drugs is frequently observed in cancer chemotherapy. The resistance of tumor cells to…
The quality characteristics of semi-dry red pepper (SDRP) (Capsicum annuum L.) were compared with raw and dry red pepper (DRP…
The effect of ascorbic acid, light, and storage on the stability of the pigments beta-carotene and capsanthin in red pepper…
Lipid and carotenoid metabolism associated with the structural transformations of the plastids during the ripening of Capsicum…