capsanthin

 
National Institutes of Health

Papers overview

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2013
2013
In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum… (More)
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2011
2011
The in vitro reactivity of capsanthin (1) and fucoxanthin (2) with peroxynitrite was investigated, and the reaction products… (More)
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2007
2007
Ripe pepper (Capsicum sp.) fruits can display a range of colours from white to deep red. To understand better the regulatory… (More)
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Highly Cited
2000
Highly Cited
2000
Carotenoid pigments in plants fulfill indispensable functions in photosynthesis. Carotenoids that accumulate as secondary… (More)
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2000
2000
Epidemiological and animal studies have provided evidence that dietary carotenoids may reduce the risk of certain types of cancer… (More)
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Highly Cited
1998
Highly Cited
1998
The differentiation of chloroplasts into chromoplasts involves a series of biochemical changes that culminate with the intense… (More)
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1998
1998
The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The… (More)
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1998
1998
The biosynthesis of leaf carotenoids in Nicotiana benthamiana was altered by forced re-routing of the pathway to the synthesis of… (More)
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1997
1997
The pharmacokinetics of dietary capsanthin was measured in four male volunteers to assess the bioavailability of oxygenated… (More)
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1996
1996
The in vitro inhibitory effect of Beta vulgaris (beet) root extract on Epstein-Barr virus early antigen (EBV-EA) induction using… (More)
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