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Removal of synthetic dyes from wastewaters: a review.
The more recent methods for the removal of synthetic dyes from waters and wastewater are complied. The various methods of removal such as adsorption on various sorbents, chemical decomposition byExpand
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Biological activity and environmental impact of anionic surfactants.
The newest results concerning the biological activity and environmental fate of anionic surfactants are collected and critically evaluated. The chemical and physicochemical parameters related to theExpand
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Alkyl Ethoxylated and Alkylphenol Ethoxylated Nonionic Surfactants: Interaction with Bioactive Compounds and Biological Effects
  • T. Cserháti
  • Medicine
  • Environmental health perspectives
  • 1 April 1995
Nonionic surfactants are amphipathic molecules consisting of a hydrophobic (alkylated phenol derivatives, fatty acids, longchain linear alcohols, etc.) and a hydrophilic part (generally ethyleneExpand
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Relationship between the hydrophobicity and specific hydrophobic surface area of pesticides determined by high-performance liquid chromatography compared with reversed-phase thin-layer chromatography
Abstract The hydrophobicity and specific hydrophobic surface area of 12 commerical pesticides have been determined by reversed-phase high-performance liquid chromatography (RP-HPLC) usingExpand
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Comparison of partial least-square method and canonical correlation analysis in a quantitative structure-retention relationship study.
The retention of 7 monotetrazolium and 9 ditetrazolium salts was determined on alumina and reversed-phase (RP) alumina layers using n-hexane-1-propanol and water-1-propanol mixtures as eluents. TheExpand
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Liquid chromatographic and electrophoretic characterisation of extracellular beta-glucosidase of Pleurotus ostreatus grown in organic waste.
The production of beta-glucosidase by the ligninolytic fungus Pleurotus ostreatus has been studied in different culture media containing agro-industrial wastes. The enzyme is purified byExpand
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Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography.
The colour pigments of five chili powders of different origins were separated and quantified by reversed-phase high-performance liquid chromatography (RP-HPLC). The similarities and dissimilaritiesExpand
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Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder
The effect of storage conditions and the addition of seeds on the stability of the colour pigments of paprika (Capsicum annuum) was studied. Pigments were separated by reversed-phase high performanceExpand
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Phenoxyacetic acids: separation and quantitative determination.
The various chromatographic methods suitable for the separation and quantitative determination of phenoxyalkyl acid herbicides in environmental samples are reviewed, with special emphasis beingExpand
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