Skip to search formSkip to main contentSkip to account menu

caprylic aldehyde

Known as: octanal 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
The traditional recipe for Chinese chicken soup creates a popular taste of particular umami and aroma. The present study… 
Highly Cited
2008
Highly Cited
2008
Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic… 
Highly Cited
2008
Highly Cited
2005
Highly Cited
2005
The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush… 
Highly Cited
2001
Highly Cited
2001
Olfactory receptors in basiconic and grooved-peg sensilla on the antenna of fifth-instar Triatoma infestans nymphs respond to… 
Highly Cited
2000
Highly Cited
2000
Expression studies have shown that the rat I7 olfactory receptor (OR-I7) responds preferentially to the aldehyde n-octanal. We…