brandy

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
051019362016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The addition of mixed wine spirit to brandy is easy way to adulterate brandy. To avoid the misleading of the consumers, it is… (More)
Is this relevant?
2011
2011
This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. Its… (More)
Is this relevant?
2010
2010
Wooden barrels are used in the ageing or maturation of many alcoholic beverages, namely brandies and wines. However, the high… (More)
Is this relevant?
2008
2008
A method for the preparation of volatile compounds in Changyu XO brandy was established. The volatile compounds were extracted… (More)
Is this relevant?
2005
2005
This paper compares the conceptual design of anaerobic treatment alternatives for brandy distillery process water from the… (More)
Is this relevant?
2005
2005
OBJECTIVE To evaluate the effects of chronic alcoholism on the male fertility hormones and quality of semen. DESIGN Non… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Structure and Chemistry All intravenous (IV) iron agents are colloids that consist of spheroidal iron-carbohydrate nanoparticles… (More)
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2000
2000
One hundred seven yeast strains were screened for their ability to produce a brandy base wine of exceptional sensory quality… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
The distinctive flavor of wine, brandy, and other grape-derived alcoholic beverages is affected by many compounds, including… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
1993
1993
The genotoxicity of ethanol, tequila and brandy was evaluated by scoring the frequency of sister chromatid exchanges (SCE) and… (More)
Is this relevant?