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brandy

National Institutes of Health

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Papers overview

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Highly Cited
2011
Highly Cited
2011
Tree-rings reflect the impact of climate change on Quercus ilex L. along a temperature gradient in Spain over the last 100 years
Highly Cited
2007
Highly Cited
2007
Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other…
Highly Cited
2006
Highly Cited
2006
Effects of forest conversion into grassland on soil aggregate structure and carbon storage in Panama: evidence from soil carbon fractionation and stable isotopes
Land-use and land-cover strongly influence soil properties such as the amount of soil organic carbon (SOC), aggregate structure… 
Review
2005
Review
2005
Overnight and postcall errors in medication orders.
OBJECTIVE To compare the error rates in medication orders by physicians who were off call, on overnight call, and postcall… 
Highly Cited
2003
Highly Cited
2003
Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes.
Highly Cited
2001
Highly Cited
2001
Why learning to read is easier in Welsh than in English: Orthographic transparency effects evinced with frequency-matched tests
This study compared the rate of literacy acquisition in orthographically transparent Welsh and orthographically opaque English… 
Highly Cited
2001
Highly Cited
2001
The relationship between sperm density, spermatocrit, sperm motility and fertilization success in Atlantic halibut, Hippoglossus hippoglossus
Highly Cited
1996
Highly Cited
1996
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
Review
1990
Review
1990
The carcinogenic potential of ethyl carbamate (urethane): risk assessment at human dietary exposure levels.
1990
1990
Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate
β-Phenylethyl alcohol and β-phenylethyl acetate have rose-like flavors and are very important aroma components of higher boiling… 
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