biocontrol

The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than… Expand

Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in… Expand

Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However… Expand

Biological control is one of the most promising strategies for preventing aflatoxin contamination in peanuts at field stage. A… Expand

The production of virulence factors by many pathogenic microorganisms depends on the intercellular communication system called… Expand

Bacteriophages are the viruses of bacteria. In the guise of phage therapy they have been used for decades to successfully treat… Expand

Thirty-four endophytic actinomycetes were isolated from the roots of native plants of the Algerian Sahara. Morphological and… Expand

Antimicrobial peptides are produced across all domains of life. Among these diverse compounds, those produced by bacteria have… Expand

Fungi of the genus Trichoderma are used as biocontrol agents against several plant pathogenic fungi like Rhizoctonia spp… Expand

Numerous microbes are antagonistic to plant-parasitic nematodes and soilborne plant-pathogenic fungi, but few of these organisms… Expand