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biocontrol

 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than… Expand
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Review
2016
Review
2016
Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in… Expand
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2016
2016
Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However… Expand
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2016
2016
Biological control is one of the most promising strategies for preventing aflatoxin contamination in peanuts at field stage. A… Expand
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2016
2016
The production of virulence factors by many pathogenic microorganisms depends on the intercellular communication system called… Expand
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Review
2015
Review
2015
Bacteriophages are the viruses of bacteria. In the guise of phage therapy they have been used for decades to successfully treat… Expand
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Highly Cited
2014
Highly Cited
2014
Thirty-four endophytic actinomycetes were isolated from the roots of native plants of the Algerian Sahara. Morphological and… Expand
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Review
2014
Review
2014
Antimicrobial peptides are produced across all domains of life. Among these diverse compounds, those produced by bacteria have… Expand
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Highly Cited
2007
Highly Cited
2007
Fungi of the genus Trichoderma are used as biocontrol agents against several plant pathogenic fungi like Rhizoctonia spp… Expand
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Highly Cited
2002
Highly Cited
2002
Numerous microbes are antagonistic to plant-parasitic nematodes and soilborne plant-pathogenic fungi, but few of these organisms… Expand
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