biocontrol
National Institutes of Health
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Rice is a staple food source for more than three billion people worldwide. However, rice is vulnerable to diseases, the most…
The soil-borne fungus Verticillium causes serious vascular disease in a wide variety of annual crops and woody perennials…
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than…
Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in…
Among invertebrate fungal pathogens, Beauveria bassiana has assumed a key role in management of numerous arthropod agricultural…
Biocontrol (BC) formulations prepared from plant-growth-promoting bacteria are increasingly applied in sustainable agriculture…
Bacteriophages are the viruses of bacteria. In the guise of phage therapy they have been used for decades to successfully treat…
Summary The aim of this research was to isolate and characterize bacteria from spores of arbuscular mycorrhizal fungi (AMF). We…
Fungi of the genus Trichoderma are used as biocontrol agents against several plant pathogenic fungi like Rhizoctonia spp…
Numerous microbes are antagonistic to plant-parasitic nematodes and soilborne plant-pathogenic fungi, but few of these organisms…