betaxanthin
National Institutes of Health
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A biosensor screening assay based on the synthesis of betaxanthin was applied to relatively high throughput screening of the L…
The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II…
Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in…
Abstract The aim of the present study is to compare three cultivars of prickly pear fruits (“Sanguigna” red, “Sulfarina” yellow…
We have analyzed the stability of betalains in juices prepared from Moroccan yellow cactus pears (Opuntia ficus indica (L.) Mill…
Identification and quantification of betalains in ten cultivars/lines of prickly pear (Opuntia spp.) fruit were conducted with…
The inhibitive action of natural pigments (Red andYellow) extracted from prickly pear fruits (Opuntia ficus-indica) towards…
The activity of tyrosinase (EC 1.14.18.1) on selected (R)-betaxanthins is characterized in depth, demonstrating that the activity…
Degradation of betalains (betacyanin and betaxanthin) from beet root (Beta vulgaris L.) was evaluated. Pigments purified…
Cell cultures derived from three yellow flowering Portulaca grandiflora genotypes contained betacyanins rather than betaxanthins…