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Betaxanthins
Known as:
Betaxanthins [Chemical/Ingredient]
Conjugates of betalamic acid with AMINO ACIDS. Some of them are yellow COLORING AGENTS in the Caryophyllales order of PLANTS. This should not be…
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9 relations
In Blood
agonists
antagonists & inhibitors
aspects of radiation effects
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betaxanthin
indicaxanthin
vulgaxanthin-I
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Photophysical properties of betaxanthins: miraxanthin V – insight into the excited-state deactivation mechanism from experiment and computations
S. Nizinski
,
M. Wendel
,
+4 authors
G. Burdziński
2017
Corpus ID: 102413912
Miraxanthin V is a betaxanthin dye occurring in Caryophyllales plants. This work describes its photophysical properties in…
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2017
2017
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage
Luisaldo Sandate-Flores
,
M. Rostro-Alanís
,
+6 authors
J. Rodríguez-Rodríguez
Journal of food science and technology
2017
Corpus ID: 3628448
Pitaya (Stenocereus sp.) is a fruit native to arid and semiarid areas of Mexico. It has high antioxidant activity mainly due to…
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2013
2013
Produção de biscoitos com resíduo do processamento de beterraba, Beta vulgaris L.
R. Z. Bassetto
,
R. Samulak
,
C. Misugi
,
A. C. Barana
,
N. Rosso
2013
Corpus ID: 83095551
No processamento no processamento minimo de hortalicas parte da materia-prima e descartada na forma de folhas, talos ou cascas. A…
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2013
2013
Effect of phenolic compounds and betalain pigments on the antioxidant capacity of Moroccan prickly pear juices
F. Dehbi
,
A. Hasib
,
+4 authors
S. Sayadi
2013
Corpus ID: 52211104
Juices of nine prickly pears cultivars (Opuntia ficus-indica L.) were characterized in terms of phenolics and betalains pigment…
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2010
2010
Identification and Quantification of Pigments in Prickly Pear Fruit
E. Yahia
,
E. Castellanos
,
C. Mondragón-Jacobo
2010
Corpus ID: 86104246
Identification and quantification of betalains in ten cultivars/lines of prickly pear (Opuntia spp.) fruit were conducted with…
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2009
2009
Study on efficiency of betacyanin extraction from red beetroots
H. M. Azeredo
,
Ana C. Pereira
,
A. Souza
,
S. T. Gouveia
,
Kênya Christina Barbosa Mendes
2009
Corpus ID: 55867489
Summary Red beetroots are rich in betalain pigments, which are divided into betacyanins (predominating in red beetroots) and…
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2007
2007
A method for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins in reversed-phase HPLC
S. Wybraniec
Analytical and Bioanalytical Chemistry
2007
Corpus ID: 25648352
A method was developed for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins…
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2005
2005
Betaxanthins as pigments responsible for visible fluorescence
F. García-Carmona
2005
Corpus ID: 89458201
Betalains are water-soluble nitrogen-containing pigments present in flowers and fruits of plants of the order CaryophyHales…
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2005
2005
Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids.
F. Gandía-Herrero
,
J. Escribano
,
F. García-Carmona
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 43474449
The activity of tyrosinase (EC 1.14.18.1) on selected (R)-betaxanthins is characterized in depth, demonstrating that the activity…
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1991
1991
Establishment and characterization of a betaxanthin-producing cell culture from Portulaca grandiflora
H. Böhm
,
L. Böhm
,
E. Rink
Plant Cell Tissue and Organ Culture
1991
Corpus ID: 37936072
Cell cultures derived from three yellow flowering Portulaca grandiflora genotypes contained betacyanins rather than betaxanthins…
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