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beta-alanine amide

Known as: 3-aminopropionamide 
National Institutes of Health

Papers overview

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Review
2015
Highly Cited
2008
Highly Cited
2008
In this study different Arabica and Robusta coffee beans from different regions of the world were analyzed for acrylamide after… 
2008
2008
On the basis of numerous studies on the mechanism of formation of acrylamide (AA) from asparagine and reducing sugars, the… 
Highly Cited
2007
Highly Cited
2007
Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the… 
2007
2007
Based on recent results confirming 3-aminopropionamide (3-APA) as a very effective precursor of acrylamide in the absence of… 
Highly Cited
2006
Highly Cited
2006
On the basis of the recent findings that "biogenic amines" can also be formed during thermal food processing from their parent… 
2005
2005
The effectiveness of different compounds in the generation of acrylamide (AA) from asparagine, was determined by reacting… 
Highly Cited
2004
Highly Cited
2004
3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal…