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beta-alanine amide
Known as:
3-aminopropionamide
National Institutes of Health
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Related topics
Related topics
2 relations
analogs & derivatives
Broader (1)
beta-Alanine
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Role of plant polyphenols in acrylamide formation and elimination.
Yanbing Liu
,
Pengpu Wang
,
+4 authors
Xiaosong Hu
Food Chemistry
2015
Corpus ID: 43664957
2014
2014
Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination.
Yun Cai
,
Zhenhua Zhang
,
+10 authors
Yiqun Li
Journal of Hazardous Materials
2014
Corpus ID: 32223656
Highly Cited
2012
Highly Cited
2012
Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine.
V. Gökmen
,
T. Kocadağlı
,
Neslihan Göncüoğlu
,
B. A. Mogol
Food Chemistry
2012
Corpus ID: 26236040
Highly Cited
2008
Highly Cited
2008
Determination of acrylamide during roasting of coffee.
Kristina Bagdonaite
,
K. Derler
,
M. Murkovic
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 31718582
In this study different Arabica and Robusta coffee beans from different regions of the world were analyzed for acrylamide after…
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2008
2008
Further insight into thermally and pH-induced generation of acrylamide from glucose/asparagine model systems.
Carolina Perez Locas
,
V. Yaylayan
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 11701299
On the basis of numerous studies on the mechanism of formation of acrylamide (AA) from asparagine and reducing sugars, the…
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Highly Cited
2007
Highly Cited
2007
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking.
M. Granvogl
,
H. Wieser
,
P. Koehler
,
S. V. Tucher
,
P. Schieberle
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 29628110
Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the…
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2007
2007
Quantification of 3-aminopropionamide in cocoa, coffee and cereal products
M. Granvogl
,
P. Schieberle
2007
Corpus ID: 54908429
Based on recent results confirming 3-aminopropionamide (3-APA) as a very effective precursor of acrylamide in the absence of…
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Highly Cited
2006
Highly Cited
2006
Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide.
M. Granvogl
,
P. Schieberle
Journal of Agricultural and Food Chemistry
2006
Corpus ID: 23582279
On the basis of the recent findings that "biogenic amines" can also be formed during thermal food processing from their parent…
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2005
2005
New aspects on the formation and analysis of acrylamide.
P. Schieberle
,
P. Köhler
,
Michael Granvog
Advances in Experimental Medicine and Biology
2005
Corpus ID: 21393708
The effectiveness of different compounds in the generation of acrylamide (AA) from asparagine, was determined by reacting…
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Highly Cited
2004
Highly Cited
2004
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation.
M. Granvogl
,
M. Jezussek
,
P. Koehler
,
P. Schieberle
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 24709599
3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal…
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