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beta-alanine amide

Known as: 3-aminopropionamide 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
This study aimed to investigate the mechanism of acrylamide formation during heating asparagine (ASN) at elevated temperatures… Expand
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2010
2010
The decarboxylation of asparagine in the presence of alkanals, alkenals, and alkadienals, among other lipid derivatives, was… Expand
2009
2009
Carbonyl compounds have been shown to play a major role in the conversion of asparagine into acrylamide. However, it is unclear… Expand
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Highly Cited
2008
Highly Cited
2008
In this study different Arabica and Robusta coffee beans from different regions of the world were analyzed for acrylamide after… Expand
2008
2008
On the basis of numerous studies on the mechanism of formation of acrylamide (AA) from asparagine and reducing sugars, the… Expand
Highly Cited
2007
Highly Cited
2007
Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the… Expand
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2007
2007
Based on recent results confirming 3-aminopropionamide (3-APA) as a very effective precursor of acrylamide in the absence of… Expand
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Highly Cited
2006
Highly Cited
2006
On the basis of the recent findings that "biogenic amines" can also be formed during thermal food processing from their parent… Expand
2005
2005
The effectiveness of different compounds in the generation of acrylamide (AA) from asparagine, was determined by reacting… Expand
Highly Cited
2004
Highly Cited
2004
3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal… Expand