beta-alanine amide

This study aimed to investigate the mechanism of acrylamide formation during heating asparagine (ASN) at elevated temperatures… Expand

The decarboxylation of asparagine in the presence of alkanals, alkenals, and alkadienals, among other lipid derivatives, was… Expand

Carbonyl compounds have been shown to play a major role in the conversion of asparagine into acrylamide. However, it is unclear… Expand

In this study different Arabica and Robusta coffee beans from different regions of the world were analyzed for acrylamide after… Expand

On the basis of numerous studies on the mechanism of formation of acrylamide (AA) from asparagine and reducing sugars, the… Expand

Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the… Expand

Based on recent results confirming 3-aminopropionamide (3-APA) as a very effective precursor of acrylamide in the absence of… Expand

On the basis of the recent findings that "biogenic amines" can also be formed during thermal food processing from their parent… Expand

The effectiveness of different compounds in the generation of acrylamide (AA) from asparagine, was determined by reacting… Expand

3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal… Expand