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beta-alanine amide

Known as: 3-aminopropionamide 
National Institutes of Health

Related topics

Related topics

2 relations
analogs & derivatives

Broader (1)

beta-Alanine

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Role of plant polyphenols in acrylamide formation and elimination.
2014
2014
Chlorogenic acid increased acrylamide formation through promotion of HMF formation and 3-aminopropionamide deamination.
Highly Cited
2012
Highly Cited
2012
Model studies on the role of 5-hydroxymethyl-2-furfural in acrylamide formation from asparagine.
Highly Cited
2008
Highly Cited
2008
Determination of acrylamide during roasting of coffee.
In this study different Arabica and Robusta coffee beans from different regions of the world were analyzed for acrylamide after… 
2008
2008
Further insight into thermally and pH-induced generation of acrylamide from glucose/asparagine model systems.
On the basis of numerous studies on the mechanism of formation of acrylamide (AA) from asparagine and reducing sugars, the… 
Highly Cited
2007
Highly Cited
2007
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking.
Sulfur (S) fertilization has been long-known to influence the amounts of total free amino acids in plants. To determine the… 
2007
2007
Quantification of 3-aminopropionamide in cocoa, coffee and cereal products
Based on recent results confirming 3-aminopropionamide (3-APA) as a very effective precursor of acrylamide in the absence of… 
Highly Cited
2006
Highly Cited
2006
Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide.
On the basis of the recent findings that "biogenic amines" can also be formed during thermal food processing from their parent… 
2005
2005
New aspects on the formation and analysis of acrylamide.
The effectiveness of different compounds in the generation of acrylamide (AA) from asparagine, was determined by reacting… 
Highly Cited
2004
Highly Cited
2004
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation.
3-Aminopropionamide (3-APA) has recently been suggested as a transient intermediate in acrylamide (AA) formation during thermal… 
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