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barley green

Known as: green barley 
National Institutes of Health

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Barley grass

Papers overview

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2017
2017
Optimization of microwave-assisted extraction of flavonoids from young barley leaves
Abstract A central composite design combined with response surface methodology was utilized to optimise microwave-assisted… 
Review
2015
Review
2015
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
World population is projected to reach over nine billion by the year 2050, and ensuring food security while mitigating… 
Highly Cited
2015
Highly Cited
2015
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.
Mycotoxin contamination of dietary supplements represents a possible risk for human health, especially in the case of products… 
2013
2013
The effect of photo-irradiation on the growth and ingredient composition of young green barley (Hordeum vulgare).
We clarified that photo-irradiation of young green barley from three different light sources, natural light, 100% red light… 
2013
2013
Hydroponic wheat and barley fodder yields and their effect on weight gain in sheep.
The objectives of this work were to evaluate the effect of different seed densities on hydroponically-grown wheat and barley… 
Highly Cited
2012
Highly Cited
2012
Antidepressant-like effects of young green barley leaf (Hordeum vulgare L.) in the mouse forced swimming test
Background: Young green barley leaf is one of the richest sources of antioxidants and has been widely consumed for health… 
2011
2011
Response of Soil Microbial Communities to Applications of Green Manures in Paddy at an Early Rice-Growing Stage
Applications of green manures generally improve the soil quality in rice paddy in part through restructuring of soil microbial… 
2010
2010
Antioxidant vitamins in barley green biomass.
Two malting hulled varieties (Sebastian, Malz) and one nonmalting hull-less variety (AF Lucius) were used to assess vitamins C… 
2009
2009
Antioxidant Enzymes in Barley Green Biomass
Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase (SOD) and… 
2009
2009
Effect of low above-zero temperature on the content of low-molecular antioxidants and activities of antioxidant enzymes in green barley leaves
We studied the effect of low above-zero temperature (2°C) on the content of low-molecular antioxidants (ascorbic acid… 
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