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banana allergenic extract

Known as: BANANA 
National Institutes of Health

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ALLANTOIN 0.5 mL in 100 mL TOPICAL CREAM [Cool Melon]BananaBanana ExtractBanana Flavor

Papers overview

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2016
2016
Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan
In this study, we estimated the prevalence of food allergy in the adult allergic patients of Rawalpindi and Islamabad , Pakistan… 
2012
2012
Frictional Coefficient under Banana Skin
We measured the frictional coefficient under banana skin on floor material. Force transducer with six degrees of freedom was set… 
2005
2005
Isolated hevein-like domains, but not 31-kd endochitinases, are responsible for IgE-mediated in vitro and in vivo reactions in latex-fruit syndrome.
2004
2004
Allergy to banana in a 5‐month‐old infant
Food proteins can sensitize the infants via different sources. A 5‐month‐old boy suffered three episodes of generalized urticaria… 
Highly Cited
2000
Highly Cited
2000
Development of a multiplex immunocapture PCR with colourimetric detection for viruses of banana.
1995
1995
Fruit sensitization in patients with allergy to latex.
In the last years, latex has frequently been found to be involved in immediate hypersensitivity reactions. The first case… 
1993
1993
Contact urticaria from latex with immediate hypersensitivity to banana, avocado and peach
Topical ophthalmic preparations are a common cause of periorbital dermatitis. Components known to cause contact allergies include… 
1987
1987
Glucose and insulin responses to manufactured and whole-food snacks.
To determine whether realistic snacks containing added sugar evoke excessive insulin responses, 10 healthy subjects consumed four… 
1987
1987
The glycemic response to meals with six different fruits in insulin-dependent diabetics using a home blood-glucose monitoring system.
Glycemic effect of adding 10-g carbohydrate portions of apple, banana, grapes, honeydew, orange, or strawberries to a standard… 
1985
1985
Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal.
The effect of adding solid foods--cornflakes, banana and hard-boiled egg--to a meal with 360 ml of intact milk containing 18 g of… 
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