avenanthramide
National Institutes of Health
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Oat is the nutritious crop containing various compounds with antioxidant properties, such as polyphenols. In this study, we…
Abstract It has been identified that diet is one of the major contributing factors associated with the development of cancer and…
Avenanthramides (AVNs), free and bound phenols and their antioxidant capacities (ORAC) were evaluated in two Avena sativa L…
In the United States, nearly one in eight women will develop invasive breast cancer over the course of their life. In 2015…
Oat (Avena sativa L.) grains from the cultivar Ivory were steeped at pH 2, 4, 6, 8, 10 and 12 in 0.01M phosphate buffer solution…
Abstract Oat phytoalexins, avenanthramides, occur as constitutive components in seeds. The amounts of each avenanthram ide were…
Abstract. The accumulation of oat (Avena sativa L.) phytoalexins, avenanthramides, occurred in leaf segments treated with oligo-N…