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aspartate ammonia-lyase activity

Known as: L-aspartase activity, aspartase activity, L-aspartate ammonia-lyase (fumarate-forming) 
Catalysis of the reaction: L-aspartate = fumarate + NH3. [EC:4.3.1.1]
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Split defect and secondary fermentation in Swiss-type cheeses — A review
Split and secondary fermentation defects in Swiss-type cheese varieties are manifested as undesirable slits or cracks that may… Expand
Highly Cited
2002
Highly Cited
2002
Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses
Thermophilic lactic acid bacteria, propionibacteria (PAB) and facultatively heterofermentative lactobacilli (FHL) form the main… Expand
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Highly Cited
1998
Highly Cited
1998
Identification of a new caspase homologue: caspase-14
Caspases are cysteinyl aspartate-specific proteinases, many of which play a central role in apoptosis. Here, we report the… Expand
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Highly Cited
1989
Highly Cited
1989
Influence of increased aspartate availability on lysine formation by a recombinant strain of Corynebacterium glutamicum and utilization of fumarate
Aspartate availability was increased in Corynebacterium glutamicum strains to assess its influence on lysine production. Upon… Expand
1981
1981
Immobilization of Escherichia coli Cells Containing Aspartase Activity with Polyurethane and Its Application for l-Aspartic Acid Production
Whole cells of Escherichia coli containing aspartase activity were immobilized by mixing a cell suspension with a liquid… Expand
Highly Cited
1979
Highly Cited
1979
Immobilization of Escherichia coli cells containing aspartase activity with kappa-carrageenan. Enzymic properties and application for L-aspartic acid production.
Whole cells of Escherichia coli having high aspartase (L-asparate ammonialyase, EC 4.3.1.1) activity were immobilized by… Expand
Review
1977
Review
1977
Transformations of organic compounds by immobilized microbial cells.
Publisher Summary This chapter discusses the transformations of organic compounds by immobilized microbial cells. Microbial cells… Expand
1977
1977
Sodium effect of growth on aspartate and genetic analysis of a Bacillus subtilis mutant with high aspartase activity
Most strains of Bacillus subtilis, dervied from the 168 (Marburg) strain, grow slowly on aspartate as sole carbon source. We… Expand
Highly Cited
1975
Highly Cited
1975
Engineering analysis of continuous production of L‐aspartic acid by immobilized Escherichia coli cells in fixed beds
The reaction mechanism and decay behavior of aspartase activity for immobilized Escherichia coli cells were investigated by using… Expand
Highly Cited
1974
Highly Cited
1974
Immobilized aspartase-containing microbial cells: preparation and enzymatic properties.
The immobilization of asparatase-containing Escherichia coli was investigated by various methods, and the most active immobilized… Expand
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