argan oil

Known as: Moroccan Oil 
The oil extracted from the kernels of Argania spinosa. Moroccan oil is used as a food ingredient and for cosmetic purposes.
National Institutes of Health

Papers overview

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2012
2012
OBJECTIVE Argan oil has been shown to inhibit in vitro and ex vivo platelet aggregation without extending bleeding time. In this… (More)
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2012
2012
El objetivo principal de este trabajo es contribuir al control de la autenticidad del aceite argán, un producto marroquí muy… (More)
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2012
2012
Limited - though increasing - evidence suggests that argan oil might be endowed with potential healthful properties, mostly in… (More)
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2011
2011
Morocco's argan oil is now the most expensive edible oil in the world. High-value argan markets have sparked a bonanza of argan… (More)
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2009
2009
We investigated the potential metabolic benefits of fish oil (FO) or vegetable argan oil (AO) intake in a dietary model of… (More)
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2007
2007
BACKGROUND The aim of our study has to evaluate the antiproliferative effect of polyphenols and sterols extracted from the virgin… (More)
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2005
2005
Twenty one samples of argan oil of different geographical origin (Tidzi, Tamanar, Benaiznassen, Ait mzal, Ait Baha, Ighrem… (More)
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2005
2005
AIM To evaluate whether the consumption of virgin argan oil (VAO) is associated with a change in serum lipids and reduces the… (More)
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2004
2004
BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds… (More)
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Highly Cited
2003
Highly Cited
2003
The aim of this study was to evaluate the fatty acids, tocopherols, squalene, sterols and phenolic antioxidants in three types of… (More)
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