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argan oil

Known as: Moroccan Oil 
The oil extracted from the kernels of Argania spinosa. Moroccan oil is used as a food ingredient and for cosmetic purposes.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
This paper considers the generalized autoregressive conditional heteroscedastic approach in modelling exchange rate volatility in… Expand
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Highly Cited
2011
Highly Cited
2011
Morocco's argan oil is now the most expensive edible oil in the world. High-value argan markets have sparked a bonanza of argan… Expand
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Highly Cited
2011
Highly Cited
2011
Virgin argan oil, which is harvested from argan fruit kernels, constitutes an alimentary source of substances of nutraceutical… Expand
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Highly Cited
2011
Highly Cited
2011
The present study investigated the oxidative stability of the threemarketed types of edible argan oil. Edible argan oil is… Expand
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Highly Cited
2010
Highly Cited
2010
Abstract Sensory quality of edible oil is essential to get the consumer acceptance. Modifications during processing can alter… Expand
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Highly Cited
2009
Highly Cited
2009
We investigated the potential metabolic benefits of fish oil (FO) or vegetable argan oil (AO) intake in a dietary model of… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND The aim of our study has to evaluate the antiproliferative effect of polyphenols and sterols extracted from the virgin… Expand
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Highly Cited
2005
Highly Cited
2005
Twenty one samples of argan oil of different geographical origin (Tidzi, Tamanar, Benaiznassen, Ait mzal, Ait Baha, Ighrem… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds… Expand
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Highly Cited
2003
Highly Cited
2003
The aim of this study was to evaluate the fatty acids, tocopherols, squalene, sterols and phenolic antioxidants in three types of… Expand
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