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apocarotenoid biosynthetic process

Known as: apocarotenoid biosynthesis, apocarotenoid anabolism, apo carotenoid biosynthetic process 
The chemical reactions and pathways resulting in the formation of apocarotenoids by the oxidative cleavage of carotenoids. Many apocarotenoids are… Expand
National Institutes of Health

Papers overview

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2016
2016
Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses… Expand
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2016
2016
The apocarotenoid crocetin and its glycosylated derivatives, crocins, confer the red colour to saffron. Crocetin biosynthesis in… Expand
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2015
2015
Attaining defined steady-state carotenoid levels requires balancing of the rates governing their synthesis and metabolism… Expand
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2015
2015
BackgroundCrocus sativus stigmas form rich source of apocarotenoids like crocin, picrocrocin and saffranal which besides… Expand
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Highly Cited
2013
Highly Cited
2013
Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes… Expand
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2011
2011
Spore-forming Bacillus species capable of synthesising carotenoid pigments have recently been isolated. To date the detailed… Expand
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Highly Cited
2010
Highly Cited
2010
The regulation of shoot branching is an essential determinant of plant architecture, integrating multiple external and internal… Expand
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Highly Cited
2010
Highly Cited
2010
Carotenoids and their apocarotenoid derivatives play essential physiological and developmental roles and provide plants tolerance… Expand
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Highly Cited
2005
Highly Cited
2005
Crocus sativus is a triploid sterile plant characterized by its long red stigmas, which produce and store significant quantities… Expand
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Highly Cited
2004
Highly Cited
2004
Saffron, the dry stigma of Crocus sativus L., is considered to be the world’s most expensive spice. Three major apocarotenoids… Expand
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