apocarotenoid biosynthetic process

Known as: apocarotenoid biosynthesis, apocarotenoid anabolism, apo carotenoid biosynthetic process 
The chemical reactions and pathways resulting in the formation of apocarotenoids by the oxidative cleavage of carotenoids. Many apocarotenoids are… (More)
National Institutes of Health

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Topic mentions per year

2004-2017
02420042017

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2016
2016
Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses… (More)
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2016
2016
The apocarotenoid crocetin and its glycosylated derivatives, crocins, confer the red colour to saffron. Crocetin biosynthesis in… (More)
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2015
2015
Attaining defined steady-state carotenoid levels requires balancing of the rates governing their synthesis and metabolism… (More)
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2015
2015
Crocus sativus stigmas form rich source of apocarotenoids like crocin, picrocrocin and saffranal which besides imparting color… (More)
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2013
2013
Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes… (More)
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Highly Cited
2010
Highly Cited
2010
The regulation of shoot branching is an essential determinant of plant architecture, integrating multiple external and internal… (More)
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2008
2008
The accumulation of the apocarotenoid neurosporaxanthin and its carotene precursors explains the orange pigmentation of the… (More)
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2007
2007
During colonization by arbuscular mycorrhizal (AM) fungi plant roots frequently accumulate two types of apocarotenoids… (More)
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2005
2005
Crocus sativus is a triploid sterile plant characterized by its long red stigmas, which produce and store significant quantities… (More)
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2004
2004
Saffron, the dry stigma of Crocus sativus L., is considered to be the world’s most expensive spice. Three major apocarotenoids… (More)
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