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  • Nasheeman Ashraf, Deepali Ghai, +6 authors Subhra Chakraborty
  • Medicine, Biology
  • BMC Genomics
  • 2009 (First Publication: 5 September 2009)
  • BackgroundThe ultimate phenome of any organism is modulated by regulated transcription of many genes. Characterization of genetic makeup is thus crucial for understanding the molecular basis ofExpand
  • Wajid Waheed Bhat, Niha Dhar, +7 authors Surrinder K Lattoo
  • Biology, Medicine
  • PloS one
  • 2013 (First Publication: 16 September 2013)
  • Uridine diphosphate glycosyltransferases (UGTs) are pivotal in the process of glycosylation for decorating natural products with sugars. It is one of the versatile mechanisms in determining chemicalExpand
  • Shoib Ahmad Baba, Tabasum Mohiuddin, +6 authors Nasheeman Ashraf
  • Biology, Medicine
  • BMC Genomics
  • 2015 (First Publication: 15 September 2015)
  • BackgroundCrocus sativus stigmas form rich source of apocarotenoids like crocin, picrocrocin and saffranal which besides imparting color, flavour and aroma to saffron spice also have tremendousExpand
  • Zahoor Ahmed Wani, Anil R. Kumar, Phalisteen Sultan, Kushal Bindu, Syed Riyaz-Ul-Hassan, Nasheeman Ashraf
  • Medicine, Biology
  • Scientific Reports
  • 2017 (First Publication: 17 August 2017)
  • Crocus sativus is the only plant species which produces apocarotenoids like crocin, picrocrocin and safranal in significant amounts. These compounds impart organoleptic properties to saffron (driedExpand
  • Nasheeman Ashraf, Swaraj Basu, +7 authors Subhra Chakraborty
  • Medicine, Biology
  • Scientific Reports
  • 2018 (First Publication: 25 April 2018)
  • Host specific resistance and non-host resistance are two plant immune responses to counter pathogen invasion. Gene network organizing principles leading to quantitative differences in resistant andExpand
  • Aubid Hussain Malik, Nasheeman Ashraf
  • Medicine, Biology
  • Molecular Genetics and Genomics
  • 2017 (First Publication: 28 February 2017)
  • Crocus sativus belongs to Iridaceae family and is the only plant species which produces apocarotenoids like crocin, picrocrocin, and safranal in significant quantities. Besides their organolepticExpand
  • Shoib Ahmad Baba, Aubid Hussain Malik, +4 authors Nasheeman Ashraf
  • Biology
  • 2015 (First Publication: 1 July 2015)
  • Abstract Crocus sativus L. belongs to family Iridaceae and its stigma part which forms commercial saffron has been used as a spice and medicine ever since the Greek-Minoan civilization. Saffron isExpand
  • Nasheeman Ashraf, Deepti Jain, Ram A Vishwakarma
  • Biology, Medicine
  • BMC Plant Biology
  • 2015 (First Publication: 1 February 2015)
  • BackgroundCrocus sativus is a triploid sterile plant with long red stigmas which form commercial saffron. Saffron is the site for synthesis and accumulation of apocarotenoids like crocin, picrocrinExpand