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anthraquinone 1-carboxylic acid
National Institutes of Health
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Preparative thin-layer chromatographic separation followed by identification of antifungal compound in Cassia laevigata by RP-HPLC and GC-MS.
Journal of the science of food and agriculture
Corpus ID: 46669995
BACKGROUND Several species of the genus Cassia are known for their antioxidant, antimicrobial and antidiabetic activities, but…
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