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amorphin flavonoid

Known as: amorphin 
National Institutes of Health

Papers overview

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1986
1986
Amorphin--24-vicyanoside (C34H4O16(2)H2O)--in a dose of 10 mg/kg orally decreases the content of cholesterol, total lipids… 
1986
1986
: Amorphin--24-vicyanoside (C34H4O16(2)H2O)--in a dose of 10 mg/kg orally decreases the content of cholesterol, total lipids… 
1970
1970
This can be done only by stepwise hydrolysis , althoughon acid hydrolysis both glycoside bonds of amorphin are cleaved…