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ammelide

Known as: 6-amino-1,3,5-triazine-2,4(1H,3H)-dione 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Melamine detection in milk and other foods has attracted much attention since the discovery that melamine-adulterated food causes… Expand
Highly Cited
2010
Highly Cited
2010
Melamine (MEL) has been involved in several food recalls after the discovery of severe kidney damages in children and pets… Expand
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Highly Cited
2009
Highly Cited
2009
  • H. Miao, S. Fan, +5 authors Y. Zhao
  • Biomedical and environmental sciences : BES
  • 2009
  • Corpus ID: 34348732
OBJECTIVE To develop an analytical method for simultaneously qualitative and quantitative determination of melamine and triazine… Expand
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Highly Cited
2009
Highly Cited
2009
Altering the specificity of an enzyme requires precise positioning of side-chain functional groups that interact with the… Expand
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Highly Cited
2008
Highly Cited
2008
This paper describes research relating to the major recall of pet food that occurred in Spring 2007 in North America. Clinical… Expand
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Highly Cited
2008
Highly Cited
2008
In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related… Expand
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Highly Cited
2007
Highly Cited
2007
Melamine has been used for the adulteration of cereal flours in order to increase their apparent protein content. Crude melamine… Expand
Highly Cited
2001
Highly Cited
2001
The gene encoding melamine deaminase (TriA) from Pseudomonas sp. strain NRRL B-12227 was identified, cloned into Escherichia coli… Expand
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Highly Cited
1982
Highly Cited
1982
1. The degradative pathway of melamine (1,3,5-triazine-2,4,6-triamine) was examined in Pseudomonas sp. strain A. 2. The bacterium… Expand
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Highly Cited
1981
Highly Cited
1981
Isolation of bacteria able to utilize s-triazines as the sole and limiting nitrogen sources for growth is described. Three… Expand
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