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amandin

National Institutes of Health

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Peptides

Papers overview

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2018
2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.).
Almond seeds were subjected to select thermal processing and amandin was purified from processed and unprocessed (control) seeds… 
2017
2017
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.
Amandin is the major storage protein and allergen in almond seeds. Foods, containing almonds, subjected to thermal processing… 
2017
2017
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.
A commercially available monoclonal antibody (mAb)-based direct sandwich enzyme-linked immunosorbent assay (ELISA) kit (BioFront… 
Review
2017
Review
2017
Role of Antihypertensive Peptides from Plant (sesame, almond and pumpkin) Seed Storage Protein
Proteins are a potential source of health-promoting biomolecules with medical, nutraceutical, and/or food applications. In… 
2013
2013
Impact of High Pressure Processing on Immunoreactivity and SomePhysico-chemical Properties of Almond Milk
Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on… 
2013
2013
Development of Double-Antibody Sandwich ELISA for the Detection of the Almond Allergen Amandin
In the present study,allergen amandin from Chinese sweet almond was prepared,and specific antibodies against the amandin were… 
2011
2011
Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein.
Native, undenatured amandin and anacardein secondary structures were estimated to be, respectively, 56.4 and 49% β-sheet, 14 and… 
2002
2002
BIOCHEMICAL AND IMMUNOCHEMICAL PROPERTIES OF AMANDIN
Almonds (Prunus dulcis L.) are globally consumed and are a valued crop. The US is the global leader in almond production and… 
1952
1952
Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents.
1939
1939
THE DENATURATION OF SERUM ALBUMIN DIFFUSION AND VISCOSITY MEASUREMENTS OF SERUM ALBUMIN IN THE PRESENCE OF UREA
A large number of investigations have been carried out within recent years, concerning the influence of urea and related… 
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