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amandin

National Institutes of Health

Papers overview

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2018
2018
Almond seeds were subjected to select thermal processing and amandin was purified from processed and unprocessed (control) seeds… 
2018
2018
Plant proteins are important functional ingredients in many processed food products. In particular, globular proteins from… 
2017
2017
Amandin is the major storage protein and allergen in almond seeds. Foods, containing almonds, subjected to thermal processing… 
2017
2017
A commercially available monoclonal antibody (mAb)-based direct sandwich enzyme-linked immunosorbent assay (ELISA) kit (BioFront… 
2013
2013
Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on… 
2011
2011
Native, undenatured amandin and anacardein secondary structures were estimated to be, respectively, 56.4 and 49% β-sheet, 14 and… 
Highly Cited
2002
Highly Cited
2002
Whole, unprocessed Nonpareil almonds were subjected to a variety of heat processing methods that included roasting (280, 300, and… 
2002
2002
Almonds (Prunus dulcis L.) are globally consumed and are a valued crop. The US is the global leader in almond production and… 
1939
1939
A large number of investigations have been carried out within recent years, concerning the influence of urea and related…