amandin
National Institutes of Health
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Almond seeds were subjected to select thermal processing and amandin was purified from processed and unprocessed (control) seeds…
Amandin is the major storage protein and allergen in almond seeds. Foods, containing almonds, subjected to thermal processing…
Proteins are a potential source of health-promoting biomolecules with medical, nutraceutical, and/or food applications. In…
Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on…
In the present study,allergen amandin from Chinese sweet almond was prepared,and specific antibodies against the amandin were…
Almonds (Prunus dulcis L.) are globally consumed and are a valued crop. The US is the global leader in almond production and…
A large number of investigations have been carried out within recent years, concerning the influence of urea and related…