alpha(S2)-Casein

Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and… (More)

A great number of milk-derived peptides have been shown to exhibit angiotensin converting enzyme (ACE) inhibitory properties and… (More)

The objective of this study was to perform a whole genome scan to detect quantitative trait loci (QTL) for milk protein… (More)

Changing the composition of milk proteins and AA affects the nutritional and physical properties of dairy products. Intravenous… (More)

Changes in nitrogen compounds during ripening of 40 batches of Manchego cheese made from raw milk (24 batches) or pasteurized… (More)

Infant formula powders were analyzed by liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS) to assess the… (More)

Several polyanionic reagents such as dextran sulfates, heparin sulfates, and negatively charged proteins have been reported to… (More)