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alpha(S2)-Casein

 
National Institutes of Health

Papers overview

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2008
2008
Antimicrobial peptides derived from food proteins constitute a new field in the combined use of antimicrobial agents in food. The… Expand
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2008
2008
The objective of this work was to find regressions between minor milk proteins or protein fragments in the casein or sweet whey… Expand
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2007
2007
This work describes the optimization of a cloud point extraction (CPE) method for casein proteins from cow milk samples. To… Expand
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2007
2007
This study aimed to determine the effect of thermal treatments on the recovery of lactoferrin in whey coming from rennet… Expand
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2005
2005
Changes in nitrogen compounds during ripening of 40 batches of Manchego cheese made from raw milk (24 batches) or pasteurized… Expand
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Highly Cited
2004
Highly Cited
2004
Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children… Expand
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Highly Cited
2003
Highly Cited
2003
The formation of heat-induced aggregates of kappa-casein and denatured whey proteins was investigated in milk-based dairy… Expand
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2002
2002
Background: Caseins are the major allergens responsible for cow’s milk allergy (CMA). We have previously identified the IgE… Expand
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2000
2000
We have proposed that growth hormone (GH) and prolactin (PRL) interact to suppress apoptosis in the mammary gland. GH increases… Expand
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1999
1999
Two distinct domains with antibacterial activity were isolated from a peptic hydrolysate of bovine alpha(s2)-casein. The digested… Expand
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