alpha(S2)-Casein

Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and… Expand

The objective of this work was to find regressions between minor milk proteins or protein fragments in the casein or sweet whey… Expand

This work describes the optimization of a cloud point extraction (CPE) method for casein proteins from cow milk samples. To… Expand

Changes in nitrogen compounds during ripening of 40 batches of Manchego cheese made from raw milk (24 batches) or pasteurized… Expand

Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children… Expand

The formation of heat-induced aggregates of kappa-casein and denatured whey proteins was investigated in milk-based dairy… Expand

Background: Caseins are the major allergens responsible for cow’s milk allergy (CMA). We have previously identified the IgE… Expand

For the isolation of the ingredients required for functional foods and nutraceuticals generally membrane filtration has too low a… Expand

We have proposed that growth hormone (GH) and prolactin (PRL) interact to suppress apoptosis in the mammary gland. GH increases… Expand

Two distinct domains with antibacterial activity were isolated from a peptic hydrolysate of bovine alpha(s2)-casein. The digested… Expand