alpha(S2)-Casein
National Institutes of Health
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Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and…
Antimicrobial peptides derived from food proteins constitute a new field in the combined use of antimicrobial agents in food. The…
The objective of this work was to find regressions between minor milk proteins or protein fragments in the casein or sweet whey…
This study aimed to determine the effect of thermal treatments on the recovery of lactoferrin in whey coming from rennet…
Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children…
The formation of heat-induced aggregates of kappa-casein and denatured whey proteins was investigated in milk-based dairy…
Background: Caseins are the major allergens responsible for cow’s milk allergy (CMA). We have previously identified the IgE…
For the isolation of the ingredients required for functional foods and nutraceuticals generally membrane filtration has too low a…