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alpha(S2)-Casein

 
National Institutes of Health

Papers overview

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2010
2010
Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and… Expand
2008
2008
The objective of this work was to find regressions between minor milk proteins or protein fragments in the casein or sweet whey… Expand
2007
2007
This work describes the optimization of a cloud point extraction (CPE) method for casein proteins from cow milk samples. To… Expand
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2005
2005
Changes in nitrogen compounds during ripening of 40 batches of Manchego cheese made from raw milk (24 batches) or pasteurized… Expand
Highly Cited
2004
Highly Cited
2004
Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children… Expand
Highly Cited
2003
Highly Cited
2003
The formation of heat-induced aggregates of kappa-casein and denatured whey proteins was investigated in milk-based dairy… Expand
Highly Cited
2002
Highly Cited
2002
Background: Caseins are the major allergens responsible for cow’s milk allergy (CMA). We have previously identified the IgE… Expand
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Highly Cited
2002
Highly Cited
2002
For the isolation of the ingredients required for functional foods and nutraceuticals generally membrane filtration has too low a… Expand
2000
2000
We have proposed that growth hormone (GH) and prolactin (PRL) interact to suppress apoptosis in the mammary gland. GH increases… Expand
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Highly Cited
1999
Highly Cited
1999
Two distinct domains with antibacterial activity were isolated from a peptic hydrolysate of bovine alpha(s2)-casein. The digested… Expand