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alpha(S2)-Casein

National Institutes of Health

Papers overview

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2010
2010
Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and… 
2008
2008
Antimicrobial peptides derived from food proteins constitute a new field in the combined use of antimicrobial agents in food. The… 
2008
2008
The objective of this work was to find regressions between minor milk proteins or protein fragments in the casein or sweet whey… 
2007
2007
This study aimed to determine the effect of thermal treatments on the recovery of lactoferrin in whey coming from rennet… 
Highly Cited
2004
Highly Cited
2004
Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children… 
Highly Cited
2003
Highly Cited
2003
The formation of heat-induced aggregates of kappa-casein and denatured whey proteins was investigated in milk-based dairy… 
Highly Cited
2002
Highly Cited
2002
Background: Caseins are the major allergens responsible for cow’s milk allergy (CMA). We have previously identified the IgE… 
Highly Cited
2002
Highly Cited
2002
For the isolation of the ingredients required for functional foods and nutraceuticals generally membrane filtration has too low a… 
Highly Cited
1999