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allyl cysteine

 
National Institutes of Health

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S-allylcysteine

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Review
2018
Review
2018
Olefin metathesis catalysts embedded in β-barrel proteins: creating artificial metalloproteins for olefin metathesis
This review summarizes the recent progress of Grubbs-Hoveyda (GH) type olefin metathesis catalysts incorporated into the robust… Expand
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2006
2006
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Garlic and garlic extracts, through their antioxidant activities, have been reported to provide protection against free radical… Expand
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2005
2005
Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
The path of synthesis of alkyl cysteine sulphoxides, or flavour precursors, in the Alliums is still speculative. There are two… Expand
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1996
1996
The antioxidant properties of some garlic compounds present in Allium sativum: allyl cysteine, alliin, allicin and allyl disulfide
 
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Highly Cited
1994
Highly Cited
1994
Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis
Prompted by the reported hypolipidemic activity of garlic, the present study was undertaken to elucidate the mechanism(s… Expand
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