S-allylcysteine

Known as: S-Allyl Cysteine 
An allyl-S compound with the structure C=CCSCC(N)C(O)O.
National Institutes of Health

Papers overview

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2012
2012
BACKGROUND Hepatocellular carcinoma (HCC) is highly malignant and metastatic. Currently, there is no effective chemotherapy for… (More)
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2009
2009
Oral cancer is a prevalent type of cancer in Asian countries. Several studies indicated that garlic extracts such as diallyl… (More)
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Review
2006
Review
2006
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing… (More)
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Highly Cited
2004
Highly Cited
2004
Excitotoxicity elicited by overactivation of N-methyl-D-aspartate receptors is a well-known characteristic of quinolinic acid… (More)
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Review
2004
Review
2004
Tumorigenesis or carcinogenesis is a multi-step process that is induced primarily by carcinogens leading to the development of… (More)
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2004
2004
The effects of S-allylcysteine on oxidative damage and spatial learning and memory deficits produced by an intrahippocampal… (More)
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2003
2003
Effects of S-allylcysteine (SAC), an organosulfur compound of garlic, on circulatory lipid peroxidation and antioxidant levels… (More)
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2001
2001
The efficacy of S-allylcysteine (SAC) as a free radical scavenger was studied using rat brain ischemia models. In a middle… (More)
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1996
1996
Sulfur-containing substances derived from garlic and onion have been shown to prevent experimental carcinogenesis. One of the… (More)
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Highly Cited
1992
Highly Cited
1992
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… (More)
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