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allo-2-hydroxycitric acid
Known as:
(+)-allohydroxycitric acid
, hydroxycitric acid, threo-(D)-isomer
, D-threo-pentaric acid, 3-C-carboxy-2-deoxy-
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National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
hydroxycitric acid
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Hibiscus acid from Hibiscus sabdariffa (Malvaceae) has a vasorelaxant effect on the rat aorta.
Ahmed M. Zheoat
,
A. Gray
,
J. Igoli
,
V. Ferro
,
R. Drummond
Fitoterapia
2019
Corpus ID: 59339980
2019
2019
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria
L. A. Portillo-Torres
,
A. Bernardino-Nicanor
,
+6 authors
J. Castro‐Rosas
Antibiotics
2019
Corpus ID: 207935703
The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions isolated by silica gel…
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2018
2018
Ethyl acetate fraction from Hibiscus sabdariffa L. attenuates diabetes-associated cognitive impairment in mice.
T. Seung
,
S. Park
,
+8 authors
H. Heo
Food Research International
2018
Corpus ID: 46832001
2016
2016
Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces
S. Ezzat
,
M. Salama
,
+5 authors
S. Botros
Pharmaceutical Biology
2016
Corpus ID: 2710005
Abstract Context: Hibiscus sabdariffa L. (Malvaceae) is a common traditional tea that has many biological activities. Objectives…
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2016
2016
Hibiscus acid extract, biorefinery process and ex vivo scientific evidence as natural skin renewal
A. Lavaud
,
G. Pichon
,
Y. Rolland
,
M. Roller
,
A. Bily
Planta Medica
2016
Corpus ID: 43534216
2012
2012
Chiroptical spectroscopy of natural products: avoiding the aggregation effects of chiral carboxylic acids.
P. Polavarapu
,
Emily A Donahue
,
+6 authors
Deenamma Habel
Journal of Natural Products
2012
Corpus ID: 22140929
Determination of the absolute configurations and predominant conformations of chiral natural products, occurring as carboxylic…
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Highly Cited
2011
Highly Cited
2011
Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
M. Ramírez-Rodrigues
,
M. L. Plaza
,
A. Azeredo
,
M. Balaban
,
M. Marshall
Journal of Food Science
2011
Corpus ID: 27569733
UNLABELLED Hibiscus cold (25 °C) and hot (90 °C) water extracts were prepared in various time-temperature combinations to…
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Highly Cited
2011
Highly Cited
2011
A single chiroptical spectroscopic method may not be able to establish the absolute configurations of diastereomers: dimethylesters of hibiscus and garcinia acids.
P. Polavarapu
,
Emily A Donahue
,
+7 authors
Dellamol Sebastian
Journal of Physical Chemistry A
2011
Corpus ID: 7072364
Electronic circular dichroism (ECD), optical rotatory dispersion (ORD), and vibrational circular dichroism (VCD) spectra of…
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Highly Cited
2005
Highly Cited
2005
The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats
O. Carvajal-Zarrabal
,
S. Waliszewski
,
+7 authors
P. Trujillo
Plant foods for human nutrition
2005
Corpus ID: 42955867
The scientific basis for the statement that plants and their active constituents play an important role in the prevention of…
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Highly Cited
2001
Highly Cited
2001
Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System
C. Hansawasdi
,
J. Kawabata
,
T. Kasai
Bioscience, biotechnology and biochemistry
2001
Corpus ID: 36389882
Hibiscus acid, an α-amylase inhibitor isolated from roselle tea, and its derivatives were compared in an inhibition test for…
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