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Sweet and sour cherry phenolics and their protective effects on neuronal cells.
The identification of phenolics from various cultivars of fresh sweet and sour cherries and their protective effects on neuronal cells were comparatively evaluated in this study. Phenolics inExpand
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Probiotic properties of Weissella strains isolated from human faeces.
Three Weissella confusa and five Weissella cibaria strains were previously isolated from human faeces and their potential as probiotics was examined in this work. Resistance to low pHs (pH 2.0 andExpand
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Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration.
  • H. Heo, C. Lee
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 10 November 2004
Clinical trials of several neurodegenerative diseases have increasingly targeted the evaluation of various antioxidants' effectiveness. The human diet contains several thousand phytochemicals, manyExpand
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Antioxidant activities from the aerial parts of Platycodon grandiflorum
Abstract In order to obtain basic data necessary for the utilisation of aerial parts from Platycodon grandiflorum as a functional substance in Korea, the antioxidant activities of solvent fractionsExpand
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Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food.
Three Pediococcus pentosaceus strains were isolated from jeotgals, salted and fermented Korean sea-foods, and their probiotic potentials were examined. After 2 h exposure to pH 3.0, P. pentosaceusExpand
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Antioxidant capacities of individual and combined phenolics in a model system
In order to understand how interaction of individual phenolics contributes to the total antioxidant capacity, we quantitatively measured antioxidant capacity of various phenolics in differentExpand
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Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
Abstract To investigate the anti-amnesic effect of quercetin by using in vivo Y-maze and passive avoidance tests, the learning and memory impairment in ICR mice was induced by neurotoxicExpand
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Naringenin from Citrus junos Has an Inhibitory Effect on Acetylcholinesterase and a Mitigating Effect on Amnesia
This study was performed to identify safe and more effective acetylcholinesterase (AChE) inhibitors in the treatment of Alzheimer’s disease. The total methanol extract of Citrus junos had aExpand
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Potent Inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid beta protein-induced neurotoxicity.
The free radical scavenging activities of two major flavonoids (baicalein and baicalin) in Scutellaria baicalensis were determined. The antioxidant capacities of baicalein and baicalin wereExpand
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Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
  • H. Heo, C. Lee
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 18 February 2005
Because strawberries are known to contain higher concentrations of phytochemicals and have higher antioxidant capacity among common fruits, their neuroprotective activity was tested in vitro on PC12Expand
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