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alitame
Known as:
alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)alaninamide
National Institutes of Health
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Related topics
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1 relation
Broader (1)
Dipeptides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
S. Tsuruda
,
T. Sakamoto
,
K. Akaki
Shokuhin eiseigaku zasshi. Journal of the Food…
2013
Corpus ID: 8440200
A rapid and simple method for the simultaneous determination of twelve sweeteners and nine preservatives in various foods by…
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2011
2011
Determination of Alitame in Beverages by Ion Chromatography
Xie Lin
2011
Corpus ID: 100475059
Ion chromatography(IC) was applied to the determination of alitame in beverages.Five grams of sample were diluted to 25.0 mL with…
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2008
2008
[Simultaneous determination of neotame, alitame and aspartame in foods by HPLC].
H. Matsumoto
,
K. Hirata
,
Narue Sakamaki
,
K. Hagino
,
H. Ushiyama
Shokuhin eiseigaku zasshi. Journal of the Food…
2008
Corpus ID: 23368684
Simultaneous determination of three artificial sweeteners, neotame (NE), alitame (AL) and aspartame (APM) in various foods by…
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2001
2001
Solvent-free enzymatic synthesis of alitame precursor using eutectic substrate mixtures.
C. Kim
,
C. Shin
Enzyme and Microbial Technology
2001
Corpus ID: 23451069
Highly Cited
2000
Highly Cited
2000
Effect of temperature, pH, and ions on sweet taste
S. Schiffman
,
E. Sattely-Miller
,
+4 authors
I. Bishay
Physiology and Behavior
2000
Corpus ID: 40382966
2000
2000
Synergism among ternary mixtures of fourteen sweeteners.
S. Schiffman
,
E. Sattely-Miller
,
B. G. Graham
,
Barbara J. Booth
,
Kernon M. Gibes
Chemical Sensors
2000
Corpus ID: 11654802
The purpose of the present study was to determine the degree of synergism of sweet taste among ternary mixtures of 14 sweeteners…
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1999
1999
Simultaneous Determination of Five Sweeteners in Foods by HPLC
C. Kobayashi
,
M. Nakazato
,
H. Ushiyama
,
Y. Kawai
,
Y. Tateishi
,
K. Yasuda
1999
Corpus ID: 102154929
A simple method for the simultaneous determination of five artificial sweeteners, alitame (AL), acesulfame K (AK), saccharin (SA…
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Highly Cited
1995
Highly Cited
1995
Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
Catherine O. Thompson
,
V. Trenerry
,
Bridget Kemmery
Journal of Chromatography A
1995
Corpus ID: 12952658
1994
1994
Reversed-phase high-performance liquid chromatography of the stereoisomers of some sweetener peptides with a helical nickel(II) chelate in the mobile phase.
G. Bazylak
Journal of Chromatography A
1994
Corpus ID: 22672025
1989
1989
Sweetening cakes and cake mixes with alitame
T. M. Freeman
1989
Corpus ID: 114667838
Sweeter than aspartame, alitame could be approved for use in food in the U.S. in the near future. This article summarizes its…
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