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Zucchini

 
National Institutes of Health

Papers overview

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2014
2014
In September 2012, a novel disease syndrome was observed in zucchini (Cucurbita pepo L.) crops in Murcia Province (southeastern… Expand
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2011
2011
The zucchini (Cucurbita pepo) is an important food crop, the transcriptomics of which are a fundamental tool to accelerate the… Expand
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Highly Cited
2009
Highly Cited
2009
The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant… Expand
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Highly Cited
2007
Highly Cited
2007
RNAi is a widespread mechanism by which organisms regulate gene expression and defend their genomes against viruses and… Expand
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Highly Cited
2003
Highly Cited
2003
The extent of anthropogenic environmental pollution—in the United States (Black, 1999; Glass, 1999), in the European Union… Expand
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2003
2003
In previous work, raw materials used for processing pasteurized zucchini purée (zucchini, milk proteins and starch) and… Expand
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2003
2003
ABSTRACT Zucchini yellow mosaic virus (ZYMV, Potyvirus) is a very damaging cucurbit virus worldwide. Interspecific crosses with… Expand
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Highly Cited
1994
Highly Cited
1994
In a preliminary study in fruits of zucchini (Cucurbita pepo L. convar. giromontiina) polychlorinated dibenzopdioxins and… Expand
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Highly Cited
1992
Highly Cited
1992
The effect of soluble potassium silicate applied to cucumber (Cucumis sativus L.), muskmelon (C. melo L.), and zucchini squash… Expand
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Highly Cited
1991
Highly Cited
1991
A 17-kilobase (kb) region of the zucchini (Cucurbita pepo) genome has been sequenced and contains two genes, CP-ACC1A and CP… Expand
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