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Zone of longissimus thoracis
Known as:
Longissimus thoracis zone
, Subdivision of longissimus thoracis
National Institutes of Health
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1 relation
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Lumbar part of longissimus thoracis
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
The Effect of Carbon Monoxide pre-Treatments on the Colour Stability of Vacuum Packaged Beef Steaks
L. Rooyen
,
P. Allen
,
S. Crawley
,
D. O'Connor
2015
Corpus ID: 51844790
Carbon monoxide (CO) as a component of wood smoke has a long history of applications in meat, fish, vegetable and fruit…
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2014
2014
COMPARISON OF PHYSICOCHEMICAL AND QUALITY PROPERTIES OF LONGISSIMUS THORACIS AND BICEPS FEMORIS MUSCLES OF IRANIAN ONE-HUMPED CAMEL
Zahedi Younes
,
Varidi Mohammadjavad
,
V. Mehdi
2014
Corpus ID: 89350306
In this study, physicochemical and quality properties of longissimus thoracis (LT) and biceps femoris (BF) muscles of Iranian one…
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2012
2012
Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight
S. Calvo
,
J. Rodríguez-Sánchez
,
B. Panea
,
M. A. Latorre
2012
Corpus ID: 56068974
In Spain, a sizeable proportion of pigs are slaughtered above 100 kg of body weight because are mainly intended for dry-cured ham…
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2010
2010
Güney Marmara Şartlarında Konvasiyonel ve Organik Yetiştirilen Kıvırcık Kuzuların Et Kalite Özellikleri
S. Kayaardı
,
A. Önenç
,
Hülya Hanoğlu
,
İ. Ak
2010
Corpus ID: 115581425
Bu arastirma, Guney Marmara kosullarinda konvansiyonel ve organik besi yapilan Kivircik irki kuzularin et kalite ozelliklerini…
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2009
2009
Retail and sensory quality of Longissimus thoracis from steers fed corn-or wheat-based dry distillers grains plus solubles ( DDGS )
N. Aldai
,
J. Aalhus
,
+5 authors
J. Kramer
2009
Corpus ID: 174766819
J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 T151 Retail and sensory quality of Longissimus thoracis from…
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Highly Cited
1999
Highly Cited
1999
Low voltage electrical stimulation of lamb carcasses: effects on meat quality.
P. Polidori
,
S. Lee
,
R. G. Kauffman
,
B. Marsh
Meat Science
1999
Corpus ID: 10952368
1997
1997
Concentrations of selected vitamins and selenium in bison cuts.
J. Driskell
,
X. Yuan
,
D. Giraud
,
M. Hadley
,
M. Marchello
Journal of Animal Science
1997
Corpus ID: 865055
We analyzed individual cuts from clod (Triceps brachii), ribeye (Longissimus thoracis), top round (semimembranosus), and top…
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1995
1995
The effect of transport on some metabolic parameters and meat quality in pigs.
L. Martoccia
,
G. Brambilla
,
A. Macri
,
G. Moccia
,
E. Cosentino
Meat Science
1995
Corpus ID: 12108582
1994
1994
Comparison of the foetal development of fibre types in four bovine muscles
B. Picard
,
J. Robelin
,
F. Pons
,
Y. Geay
Journal of Muscle Research and Cell Motility
1994
Corpus ID: 7080802
SummaryThe pattern of expression of different types of myosin heavy chains and the development of different generations of muscle…
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