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- Publications
- Influence
Design and development of a metal oxide based electronic nose for spoilage classification of beef
- S. Panigrahi, S. Balasubramanian, H. Gu, C. Logue, M. Marchello
- Mathematics
- 24 November 2006
Abstract A metal oxide sensor-based electronic nose system consisting of nine sensors was designed and used to analyze the volatile compounds emanating from beef strip loins (M. Longisimmus lumborum… Expand
Estimation of rat body composition using tetrapolar bioelectrical impedance analysis
- C. Hall, H. Lukaski, M. Marchello
- Chemistry
- 1989
- 50
- 3
SPOILAGE IDENTIFICATION OF BEEF USING AN ELECTRONIC NOSE SYSTEM
- S. Balasubramanian, Suranjan Panigrahi, +5 authors L. Nolan
- Mathematics
- 2004
A commercially available Cyranose-320. conducting polymer-based electronic nose system was used to analyze
the volatile organic compounds emanating from fresh beef strip loins (M. Longisimmus… Expand
Nutrient Composition of Bison Fed Concentrate Diets
- M. Marchello, W. Slanger, M. Hadley, D. B. Milne, J. Driskell
- Biology
- 1 September 1998
Abstract Individual muscles representing the four major wholesale cuts were obtained from the top round, sirloin, ribeye, and clod from 100 bison fed finishing rations. The muscles were lyophilized… Expand
Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
- S. Balasubramanian, S. Panigrahi, C. Logue, H. Gu, M. Marchello
- Computer Science
- 1 March 2009
TLDR
Nutrient Composition of Grass- and Grain-Finished Bison
- M. Marchello, J. Driskell
- Biology
- 2001
The North American buffalo (Bison bison) has sur vived near extinction to become a commodity (meat, hides, and hair) in a consumer-driven market. Since this is a growth industry, primarily young… Expand
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- 2
Nutrient composition of raw and cooked Bison bison
- M. Marchello, W. Slanger, D. B. Milne, A. Fischer, P. T. Berg
- Chemistry
- 1 June 1989
Abstract Longissimus muscle from 30 bison were lyophilized and analyzed for various nutrients including moisture, protein, fat, cholesterol, gross energy, minerals, and fatty acids. In addition nine… Expand
Muscle Tenderness, Other Carcass Traits and the Effect of Crossbreeding on These Traits in Beef Cattle
- R. B. Danielson, M. Marchello, W. Slanger
- Biology
- 1 December 1985
The objectives of this paper were to measure differences of tenderness among muscles, assess the differences between steer and heifers for various carcass characteristics and to estimate the effect… Expand
Neural-network-integrated electronic nose system for identification of spoiled beef
- S. Panigrahi, S. Balasubramanian, H. Gu, C. Logue, M. Marchello
- Computer Science
- 1 March 2006
TLDR
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
- J. Taylor, M. Marchello, J. W. Finley, T. Neville, G. Combs, J. Caton
- Chemistry
- 1 March 2008
Abstract Our objective was to assess the nutritive value and display-life attributes of selenium-enriched beef-muscle foods. Samples of foreshank and short-loin subprimals were excised from chilled… Expand