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Design and development of a metal oxide based electronic nose for spoilage classification of beef
Abstract A metal oxide sensor-based electronic nose system consisting of nine sensors was designed and used to analyze the volatile compounds emanating from beef strip loins (M. Longisimmus lumborumExpand
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SPOILAGE IDENTIFICATION OF BEEF USING AN ELECTRONIC NOSE SYSTEM
A commercially available Cyranose-320. conducting polymer-based electronic nose system was used to analyze the volatile organic compounds emanating from fresh beef strip loins (M. LongisimmusExpand
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Nutrient Composition of Bison Fed Concentrate Diets
Abstract Individual muscles representing the four major wholesale cuts were obtained from the top round, sirloin, ribeye, and clod from 100 bison fed finishing rations. The muscles were lyophilizedExpand
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Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
TLDR
A metal oxide-based olfactory sensing system was used to analyze the headspace from beef strip loins stored at 4 and 10 °C. Expand
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Nutrient Composition of Grass- and Grain-Finished Bison
The North American buffalo (Bison bison) has sur vived near extinction to become a commodity (meat, hides, and hair) in a consumer-driven market. Since this is a growth industry, primarily youngExpand
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Nutrient composition of raw and cooked Bison bison
Abstract Longissimus muscle from 30 bison were lyophilized and analyzed for various nutrients including moisture, protein, fat, cholesterol, gross energy, minerals, and fatty acids. In addition nineExpand
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Muscle Tenderness, Other Carcass Traits and the Effect of Crossbreeding on These Traits in Beef Cattle
The objectives of this paper were to measure differences of tenderness among muscles, assess the differences between steer and heifers for various carcass characteristics and to estimate the effectExpand
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Neural-network-integrated electronic nose system for identification of spoiled beef
TLDR
A commercially available Cyranose-320™ conducting polymer-based electronic nose system was used to analyse the headspace from fresh beef strip loins (M. Longissimus lumborum ) stored at 4° and 10 °C. Expand
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Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
Abstract Our objective was to assess the nutritive value and display-life attributes of selenium-enriched beef-muscle foods. Samples of foreshank and short-loin subprimals were excised from chilledExpand
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