Skip to search formSkip to main contentSkip to account menu

Xylitol

Known as: Xylitol [Chemical/Ingredient] 
A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Xylitol is a high value sugar alcohol with anticariogenic properties that is used as an ideal sweetener for diabetic patients… 
2008
2008
From a previous research done by Abou Zeid et a l. , a l ocal yeast isolate Candida tropicalis ( 2) gave the highest yield… 
2004
2004
Agricultural waste products, beech wood and walnut shells, were hydrolyzed at 40°C using mixed crude enzymes produced… 
Highly Cited
1995
Highly Cited
1995
Candida boidinii NRRL Y-17213 produced more xylitol thanC. magnolia (NRRL Y-4226 and NRRL Y-7621),Debaryomyces hansenii (C-98 M… 
1994
1994
The bioconversion of xylose into xylitol in fed-batch fermentation with a recombinantSaccharomyces cerevisiae strain, transformed… 
1991
1991
In 76 adults, randomly distributed between two groups, a comparison was made of the effect on the level of mutans streptococci in… 
1985
1985
This paper describes the effect of xylitol and fluoride on remineralization of surface softened human enamel in vivo. Surface… 
1979
1979
In a recent study, sorbitol flavored chewing gum was found neither to increase nor decrease the normal rate of plaque formation… 
Highly Cited
1973
Highly Cited
1973
A simplified procedure was developed for isolation of intact, hormone-sensitive liver cells in a high and reproducible yield… 
Highly Cited
1947