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BackgroundTwo heterologous pathways have been used to construct recombinant xylose-fermenting Saccharomyces cerevisiae strains: i… Expand The aim was to evaluate the effect of xylitol and probiotic chewing gums on salivary mutans streptococci (MS) and lactobacilli… Expand Xylitol is the first rare sugar that has global markets. It has beneficial health properties and represents an alternative to… Expand BACKGROUND
The author compared the caries-inhibitory action of sorbitol- and xylitol-sweetened chewing gum and assessed the role… Expand A natural isolate, Candida tropicalis was tested for xylitol production from corn fiber and sugarcane bagasse hydrolysates… Expand Xylan is the principal type of hemicellulose. It is a linear polymer of β-D-xylopyranosyl units linked by (1–4) glycosidic bonds… Expand SummaryThe ability to convertd-xylose to xylitol was screened in 44 yeasts from five genera. All but two of the strains produced… Expand This review is written from the perspective of scientists working in lignocellulose bioconversion in a developing country and the… Expand Various agricultural residues, such as corn fiber, corn stover, wheat straw, rice straw, and sugarcane bagasse, contain about 20… Expand Dental caries is a pandemic infectious disease which can affect the quality of life and consumes considerable health care… Expand