Skip to search formSkip to main contentSkip to account menu

Xylitol

Known as: Xylitol [Chemical/Ingredient] 
A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Xylitol is a high value sugar alcohol with anticariogenic properties that is used as an ideal sweetener for diabetic patients… 
2009
2009
The growth in Brain Heart Infusion medium containing glucose or sucrose of Streptococcus mutans strain OMZ 176, two strains of… 
2006
2006
Growing evidence from clinical studies suggests that mothers using xylitol gums or lozenges have decreased levels of… 
2004
2004
Agricultural waste products, beech wood and walnut shells, were hydrolyzed at 40°C using mixed crude enzymes produced… 
1996
1996
SummaryEucalyptus globulus wood hydrolysates were concentrated by vacuum evaporation to increase their xylose contents, treated… 
Highly Cited
1995
Highly Cited
1995
Candida boidinii NRRL Y-17213 produced more xylitol thanC. magnolia (NRRL Y-4226 and NRRL Y-7621),Debaryomyces hansenii (C-98 M… 
1991
1991
In 76 adults, randomly distributed between two groups, a comparison was made of the effect on the level of mutans streptococci in… 
1985
1985
This paper describes the effect of xylitol and fluoride on remineralization of surface softened human enamel in vivo. Surface… 
1982
1982
The growth of Lactobacillus casei strain Cl-16 at the expense or ribitol was inhibited if the non-metabolizable substrate xylitol… 
Highly Cited
1968
Highly Cited
1968
Wild-type Aerobacter aerogenes 1033 is unable to utilize xylitol. A succession of mutants was isolated capable of growth on this…