Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 218,521,590 papers from all fields of science
Search
Sign In
Create Free Account
XT3 (EVS)
Known as:
Xt(2)+
, Xt(2)
, XT
Expand
XT3, introduced in 2011, is the latest model member of the XT video server family from Belgian company EVS Broadcast Equipment. This video server has…
Expand
Wikipedia
(opens in a new tab)
Create Alert
Alert
Related topics
Related topics
11 relations
4K resolution
C-Cast
Loop recording
Outside broadcasting
Expand
Broader (2)
Broadcast engineering
Video
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
Anayansi Escalante-Aburto
,
Juan de Dios Figueroa-Cárdenas
,
+4 authors
S. Simsek
2017
Corpus ID: 67826306
Abstract Little attention has been given to the influence of non-gluten components on the viscoelastic properties of wheat flour…
Expand
2008
2008
La cáscara de cacao (Theobroma cacao L.): una posible fuente comercial de pectinas
Humberto Barazarte
,
E. Sangronis
,
Emaldi Unai
2008
Corpus ID: 70524621
La explotacion comercial del cacao (Theobroma cacao L.) genera un volumen de cascaras que pudiera utilizarse para la produccion…
Expand
2008
2008
Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices
D. L. Villagómez-Zavala
,
C. Gómez‐Corona
,
E. S. M. Martínez
,
J. Pérez-Orozco
,
E. J. Vernon‐Carter
,
R. Pedroza-Islas
2008
Corpus ID: 73701410
Resumen en: Sodium alginate, k-carrageenan, mesquite gum and/or whey protein concentrate were used alone or blended for obtaining…
Expand
2003
2003
Evaluatie Invoering Elektronisch Voorschrijfsysteem: eindrapport
I. Wolters
,
H.J.M. van den Hoogen
,
D. H. Bakker
2003
Corpus ID: 190173381
Het EVS is een adviessysteem voor farmacotherapie geintegreerd in de zes grootste software systemen in de huisartsen praktijk…
Expand
2003
2003
Comparison of Near-Infrared Reflectance Spectroscopy and Texture Analyzer for Measuring Wheat Bread Changes in Storage
Feng Xie
,
F. Dowell
,
X. S. Sun
2003
Corpus ID: 97385566
ABSTRACT Bread staling affects bread texture properties and is one of the most common problems in bread storage. Bread firmness…
Expand
2001
2001
Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks
C. Sitakalin
,
J. Meullenet
2001
Corpus ID: 40254933
ABSTRACT Spectral stress strain analysis was used in combination with partial least squares (PLS) regression and artificial…
Expand
Highly Cited
2001
Highly Cited
2001
Particle Film Application Influences Apple Leaf Physiology, Fruit Yield, and Fruit Quality
D. Glenn
,
G. Puterka
,
+4 authors
T. Baugher
2001
Corpus ID: 54491259
ADDITIONAL INDEX WORDS. Malus sylvestris var. domestica, heat stress, carbon assimilation, canopy minus air temperature, fruit…
Expand
2001
2001
Evaluatie invoering Elektronisch Voorschrijf Systeem: monitoringfase: de situatie in 2001.
I. Wolters
,
H.J.M. van den Hoogen
,
D. H. Bakker
2001
Corpus ID: 193235798
Meer dan de helft van de huisartsen die over een Elektronisch Voorschrijf Systeem (EVS) beschikken, gebruikt dat dagelijks…
Expand
Highly Cited
1996
Highly Cited
1996
Suitability of edible bean and potato starches for starch noodles.
Y. S. Kim
,
D. Wiesenborn
,
J. Lorenzen
,
P. Berglund
1996
Corpus ID: 7275344
Starch noodles were prepared from two types of bean (navy and pinto) starch and three sources of potato starch (ND651-9…
Expand
1981
1981
Vowel identification in continuous speech using articulatory parameters
K. Shirai
IEEE International Conference on Acoustics…
1981
Corpus ID: 206725986
An effective method to estimate articulatory movements has been developed and applied for speech recognition. Movements of…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE
or Only Accept Required