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Whey Protein Isolate

Known as: Milk Serum Protein Isolate, Undenatured Bioactive Whey Protein Derivative, whey protein powder 
A biologically active, cystine-rich, whey-based protein isolate. Whey protein isolate is broken down in the body into cystine and glutamylcystine… 
National Institutes of Health

Papers overview

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2016
2016
Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties.
The market for dairy powders, including high added-value products (e.g., infant formulas, protein isolates) has increased… 
2016
2016
Effect of pH , Polysaccharide Concentrations on Properties of Lutein-loaded Oil Whey Protein Isolate in water based Emulsions
Physicochemical properties of emulsion based systems are influenced by various factors. In this study, lutein-loaded oil in water… 
2009
2009
Effect of Sodium Caseinate and Whey Protein Isolate Fortification on the Physical Properties and Microstructure of Corn Milk Yogurt
The aim of this research was to investigate the impact of sodium caseinate and whey protein isolate (WPI) fortification on the… 
2007
2007
Physical properties of whey protein coating solutions and films containing antioxidants.
Antioxidants (ascorbyl palmitate and alpha-tocopherol) were incorporated into 10% (w/w) whey protein isolate (WPI) coating… 
2005
2005
Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pH.
The interactions between whey protein isolate (WPI) and high methoxyl pectin (HMP) at pH 3.5 were investigated in situ using… 
2005
2005
Kinetics of cold-set diffusion-limited aggregations of denatured whey protein isolate colloids.
The CaCl2-induced cold-set aggregation kinetics of the denatured whey protein isolate (WPI) colloids has been investigated under… 
2004
2004
Textural effects of soluble whey protein isolate in stirred yogurt
Viscosity changes in stirred yogurt fortified with soluble whey protein isolate (WPI) were investigated. The WPI was added as a… 
2004
2004
Whey-protein / polysaccharide coacervates : structure and dynamics
This thesis studied the interactions between food ingredients under acidic conditions (like in yoghurt or in soft drinks for… 
2000
2000
Color formation in dehydrated modified whey powder systems as affected by compression and T(g).
Whey powders have attracted attention for use in the food industry. The Maillard reaction is a major deteriorative factor in the… 
1996
1996
Intragastric bolus feeding of meals containing elementary, partially hydrolyzed or intact protein causes comparable changes in interorgan substrate flux in the pig.
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