Weissella

Known as: Leuconostoc paramesenteroides group 
A genus of gram-positive, asporogenous, lactic acid bacteria, in the family LEUCONOSTOCACEAE.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2018
020406019932018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
The addition of sourdough fermented with lactic acid bacteria synthesizing organic acids and oligo- and exopolysaccharides (EPS… (More)
Is this relevant?
2008
2008
Dextrans are the main exopolysaccharides produced by Leuconostoc species. Other dextran-producing lactic acid bacteria include… (More)
Is this relevant?
2006
2006
AIMS The objective of this study was to characterize the inhibitory effects of Weissella cibaria isolates on volatile sulphur… (More)
Is this relevant?
2003
2003
This is the first reported case of endocarditis due to the Lactobacillus-like vancomycin-resistant gram-positive bacillus… (More)
  • figure 1
Is this relevant?
2002
2002
A taxonomic study was conducted to clarify the relationships of two bacterial populations belonging to the genus Weissella. A… (More)
Is this relevant?
2002
2002
A taxonomic study was carried out on two strains that came from kimchi, a traditional Korean fermented-vegetable food. The DNA G… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Denaturing gradient gel electrophoresis (DGGE) of DNA fragments generated by PCR with 16S ribosomal DNA-targeted group-specific… (More)
  • figure 2
  • figure 3
  • figure 4
  • figure 5
  • table 1
Is this relevant?
2000
2000
Eleven strains of homofermentative, rod-shaped lactic acid bacteria and five strains of heterofermentative, sphere-shaped lactic… (More)
Is this relevant?
Highly Cited
1999
Highly Cited
1999
An improved screening plate method for the detection of amino acid decarboxylase-positive microorganisms (especially lactic acid… (More)
  • figure 1
  • figure 2
  • table 1
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
1993
Highly Cited
1993
Taxonomic studies were performed on some unknown Leuconostoc-like organisms from fermented Greek sausage. Comparative 16S rRNA… (More)
Is this relevant?