Water 1000 MG/ML Irrigation Solution
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Irrigation water has been recognized as an important microbial risk factor for fruits and vegetables in many production areas… Expand The capacity of carrot (Daucus corota L.) and lettuce (Lactuca sativa L.), two plants that are usually eaten raw, to uptake… Expand Norovirus (NoV) detection in food and water is mainly carried out by quantitative RT-PCR (RT-qPCR). The inability to… Expand This study condenses data acquired during investigations of the virological quality of irrigation water used in production of… Expand There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent… Expand Phytophthora stricta sp. nov. and Phytophthora macilentosa sp. nov. are described based on morphological, physiological and… Expand Field experiments were conducted to evaluate utilization of applied nitrogen (N) and irrigation water to squash in response to… Expand Two field experiments were conducted to evaluate squash yield and nutrient content in response to different fertigation nitrogen… Expand Thailand often has inadequate water supply for agriculture during the dry season. The reuse of treated wastewater treatment… Expand Abstract The growth and herbage and oil production of East Indian lemongrass (Cymbopogon flexuosus) in response to different… Expand