Walnut Flavor

Known as: WALNUT

A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…

National Institutes of Health

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2013

本发明涉及一种核桃香精，其组成为香基0.1～100份，溶剂0～99.9份，表面活性剂0～20份，助表面活性剂0～20份，载体0～99.9份，所述香基由以下重量份的组分组成：香兰素10～30份，麦芽酚5～15份，乙酰基吡嗪0.1～0.5份，5‑甲基糠醛0.3…