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Walnut Flavor

Known as: WALNUT 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

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Juglans

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
One kind of walnut flavor
本发明涉及一种核桃香精，其组成为香基0.1～100份，溶剂0～99.9份，表面活性剂0～20份，助表面活性剂0～20份，载体0～99.9份，所述香基由以下重量份的组分组成：香兰素10～30份，麦芽酚5～15份，乙酰基吡嗪0.1～0.5份，5‑甲基糠醛0.3… 
2006
2006
Evaluation of the Optimal Processing Conditions for Manufacturing Ready to Drinking of Tibet Yak Butter and Tea Powder with Walnut Flavor
Spray drying and microencapsulation technologies were used for processing ready to drink tibet yak butter and tea powder with… 
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