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The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and biosynthetically related vitispirane (VS… Expand One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on… Expand The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1… Expand Blackcurrant is arguably the most sophisticated and elegant fruity top note in perfumery, with an extreme 18 % of “Cassis base… Expand The impact of deficit irrigation during berry development on Merlot wine volatile composition was investigated in this study. Own… Expand In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape… Expand Mass spectrometry plays a very important role in acquiring knowledge of the chemistry of grape and its derivative products. By… Expand