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Vitispiranes

National Institutes of Health

Papers overview

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2020
2020
The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and biosynthetically related vitispirane (VS… Expand
2019
2019
One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on… Expand
2019
2019
The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1… Expand
2011
2011
Blackcurrant is arguably the most sophisticated and elegant fruity top note in perfumery, with an extreme 18 % of “Cassis base… Expand
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2009
2009
The impact of deficit irrigation during berry development on Merlot wine volatile composition was investigated in this study. Own… Expand
2006
2006
In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape… Expand
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Review
2005
Review
2005
  • R. Flamini
  • Journal of mass spectrometry : JMS
  • 2005
  • Corpus ID: 32249609
Mass spectrometry plays a very important role in acquiring knowledge of the chemistry of grape and its derivative products. By… Expand