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Vitispiranes

 
National Institutes of Health

Papers overview

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2020
2020
The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and biosynthetically related vitispirane (VS… Expand
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2019
2019
One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on… Expand
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2019
2019
The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1… Expand
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2011
2011
Blackcurrant is arguably the most sophisticated and elegant fruity top note in perfumery, with an extreme 18 % of “Cassis base… Expand
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2009
2009
The impact of deficit irrigation during berry development on Merlot wine volatile composition was investigated in this study. Own… Expand
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2006
2006
In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape… Expand
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Review
2005
Review
2005
  • R. Flamini
  • Journal of mass spectrometry : JMS
  • 2005
  • Corpus ID: 32249609
Mass spectrometry plays a very important role in acquiring knowledge of the chemistry of grape and its derivative products. By… Expand
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