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Vitellaria

 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents… Expand
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2008
2008
Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal… Expand
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2005
2005
In this study we investigated the within- and between-population genetic variation using microsatellite markers and quantitative… Expand
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Highly Cited
2004
Highly Cited
2004
The karité (Vitellaria paradoxa Gaertner) is an economically important African tree with significant but little studied variation… Expand
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Highly Cited
2004
Highly Cited
2004
Vitellaria paradoxa leafing, flowering and fruiting patterns were monitored in Otuke county (Lira district), northern Uganda… Expand
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Highly Cited
2004
Highly Cited
2004
Sorghum grain yields under the karité and the néré are reduced by an average of 50% and 70% respectively, in comparison with… Expand
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Highly Cited
2004
Highly Cited
2004
RAPDs and chloroplast microsatellites were used to quantify the genetic variation of Vitellaria paradoxa (an economically… Expand
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2004
2004
The impact of human activities on size class distribution and spatial distribution of Vitellaria paradoxa (karité or shea butter… Expand
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2004
2004
Sorghum (Sorghum bicolor L. Moench) production in 15 transect blocks, each with a karité (Vitellaria paradoxa C. F. Gaertn.) tree… Expand
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Highly Cited
2003
Highly Cited
2003
Analysis of the phenolic constituents of shea (Vitellaria paradoxa) kernels by LC-MS revealed eight catechin compounds-gallic… Expand
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