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Vitamin measurement

Known as: levels vitamin, levels vitamins 
The determination of the type and amount of vitamins in a sample.
National Institutes of Health

Papers overview

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2017
2017
The study investigated the effects of different levels of dietary vitamin C on growth and lysozyme activity of Nile tilapia… Expand
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2016
2016
OBJECTIVE Vitamin D is the precursor of a hormone (1,25-dihydroxyvitamin D3), which has many biological effects in the skin. The… Expand
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2014
2014
OBJECTIVE Fat-soluble vitamin (FSV) deficiency is a well-recognized consequence of cholestatic liver disease and reduced… Expand
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Review
2013
Review
2013
BACKGROUND AND AIM Inflammatory bowel disease (IBD) prevalence has increased and a North-South gradient has been reported. We… Expand
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2012
2012
Obesity and homocysteine (tHcy) are important risk factors for cardiovascular diseases (CVD). Plasma omega-3 fatty acids (ω-3 FAs… Expand
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2008
2008
TREATMENT OF ARTERIAL HYPERTENSION - Blood pressure (BP) should be regularly measured in all patients with CKD (Strength of… Expand
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2008
2008
Hypovitaminosis D is common in Asian Indians. Physicians often prescribe 1500 mug (60 000 IU) cholecalciferol per week for 8… Expand
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2005
2005
In order to study the fat-soluble vitamin concentration of patients with chronic alcohol-induced pancreatitis (CAIP) we measured… Expand
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2001
2001
In rats, dietary fish oil causes a plasma triglyceride-lowering as well as hypocoagulant effect. The latter is apparent from… Expand
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1938
1938
 
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