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Vinegar
Known as:
vinegars
National Institutes of Health
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Related topics
1 relation
Broader (1)
Acetic Acid
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Dietary Supplements for Diabetes Are Decidedly Popular: Help Your Patients Decide
Laura Shane-McWhorter
Diabetes Spectrum
2013
Corpus ID: 21505236
According to the National Health and Nutrition Examination Study 2003–2006, about half of all Americans use supplements, spending…
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2013
2013
Anti-Microbial Effects of Olive Oil and Vinegar against Salmonella and Escherichia coli.
Q. A. Shah
,
F. Bibi
2013
Corpus ID: 6275264
The objectives of the present study were to evaluate and compare the antimicrobial activities of olive oil and vinegar against…
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2010
2010
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
Jin-Young Lee
,
Kyung-ja Kim
,
Young-hee Park
,
Hang-Ran Kim
2010
Corpus ID: 67956307
To establish a globalization strategy for Korean food, it is important to ascertain foreign consumer's taste preferences and to…
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2010
2010
Study on Manufacturing of Vinegar through Literatures of the Joseon Dynasty
Eun-Ji Lim
,
Gyung-Hee Cha
2010
Corpus ID: 55106493
Research was conducted on vinegar types and characteristics with reference to representative literature such as SanGaYoRok…
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2009
2009
Comparative study between Rhizoma Corydalis processing with vinegar and cleansing Rhizoma Corydalis in anti-inflammatory effect and analgesic effect.
Qiu Zhichun
,
Chen Yuxing
,
Zhou Rui-ling
2009
Corpus ID: 70463116
Objective:To investigate and compared the anti-inflammation and analgesic action between Rhizoma Corydalis processing with…
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2007
2007
Seeking sustainability for organic cropping systems in the northern Great Plains : legume green manure management strategies
Erica Jean. Izard
2007
Corpus ID: 126816505
2000
2000
Characterization of balsamic vinegars by amino acid content using a multivariate statistical approach
A. D. Signore
,
B. Stancher
,
M. Calabrese
2000
Corpus ID: 92916047
Twenty-three amino acids were determined to characterise vinegars according to the typologies prescribed by Italian regulations…
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1999
1999
Physicochemical Characteristics of Traditional Vinegars in Andong province
Young-chul Lee
,
One-Young Jang
,
Hyeon-Wee Kim
,
C. Choi
,
Sook-Kyung Yoon
1999
Corpus ID: 82458394
Three kinds of traditional Andong vinegars, manufactured from Songwhaju which was a traditional rice alcoholic beverage in Andong…
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1995
1995
Effect of storage temperature on sensory shelf life of two ketchups made of wine or spirit vinegar
S. Porretta
,
A. Birzi
1995
Corpus ID: 100311286
La duree d'entreposage de deux types de ketchup, l'un au vinaigre de vin, l'autre au vinaigre d'alcool, a ete calculee, du double…
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1981
1981
John Creery Ferguson 1802-1865: Physician and fetologist.
J. Pinkerton
Ulster medical journal
1981
Corpus ID: 1059008
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