Vinegar

Known as: vinegars 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
0102019462016

Papers overview

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2014
2014
Euphorbia kansui is a Traditional Chinese Medicine widely used for the treatment of oedema, ascites and asthma. However, its… (More)
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2013
2013
Tianjin duliu mature vinegar was one of famous Chinese traditional vinegars. The unique flavor and taste of vinegar are mainly… (More)
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2010
2010
BACKGROUND Vinegar reduces postprandial glycemia (PPG) in healthy adults. This study investigated the vinegar dosage (10 vs. 20 g… (More)
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2009
2009
Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we… (More)
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2006
2006
Majchrowicz and Hunt1* have reported that sodium acetate has an inhibitory effect on the rapid increase of blood ethanol… (More)
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2005
2005
Objective:To investigate the potential of acetic acid supplementation as a means of lowering the glycaemic index (GI) of a bread… (More)
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2004
2004
Lead concentrations of 59 different types of vinegars (15-307mugl(-1) in balsamic vinegars and 36-50mugl(-1) in wine vinegars… (More)
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2003
2003
The phenolic composition, aroma compounds, and organic acid content of 83 vinegars have been determined. Multivariate analysis… (More)
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2001
2001
To clarify the possibility of a preventive effect of dietary vinegar on blood pressure, long-term administration of vinegar or… (More)
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1995
1995
OBJECTIVE To investigate the influence of sodium acetate and acetic acid from vinegar on blood glucose and acetate response to a… (More)
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