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Vigna sinensis Ab.IgG:MCnc:Pt:Ser:Qn

Known as: Vigna sinensis , IgG:Concentration de masse:Temps ponctuel:Sérum:Quantitatif, Black-eye Pea IgG-mCnc, Vigna sinensis Antibody.immunoglobulin G:Mass Concentration:Point in time:Serum:Quantitative 
National Institutes of Health

Related topics

Related topics

6 relations
AntibodiesHypersensitivityImmunoglobulin GSerum

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Study on the processing technology of fried Vigna sinensis
In order to obtain the fried Vigna sinensis with higher edible- quality and supply the scientific bases for choice conditions of… 
2014
2014
The Effect of Mutagenic Sodium Azide and Row Spacing on Improvement of Cowpea (Vigna sinensis L.)Production
A research was conducted at the experimental station, Agriculture College, Kerbala University, Iraq, during 2009-2011,in order to… 
2008
2008
[Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula].
Legumes represent an important protein source worldwide. In Venezuela, they are generally prepared at home and are consumed by… 
1996
1996
Effect of Rhizobium inoculation, nitrogen and phosphorus on growth and seedyield of cowpea (Vigna sinensis Savi)
The experiments were conducted to find out the optimum dose of nitrogen (with and without inoculation) and phosphorus for optimum… 
1996
1996
IMMOBILIZATION OF ENDO-POLYGALACTURONASE FROM GERMINATING VIGNA SINENSIS SEEDS
1989
1989
Evaluation of Complete Rations Containing Cowpea (Vigna Sinensis) Hay for Nellore Ram Lambs
Four isonitrogenous complete rations were formulated and processed into mash using cowpea (Vigna sinensis) hay at 70 (CR-1), 60… 
1976
1976
Effect of 2,4 dinitrophenol on mitochondria of Vigna sinensis cv. seridó.
1954
1954
Effect of cooking and of methionine supplementation on the growth-promoting property of cowpea (Vigna sinensis) protein.
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